bitter orange 中文意思是什麼

bitter orange 解釋
臭橙
  • bitter : adj 1 (藥等)苦。2 嚴(寒),烈(風),厲害的;辛苦的,悲慘的。3 懷恨的;抱怨的;諷刺的。n 1 苦...
  • orange : adj 【歷史】奧林奇派的。n ism 奧林奇派的主張和作法。n man 奧林奇派分子〈1795年北愛爾蘭的一個秘密...
  1. Elemi, bitter orange, italian lemon, indonesian pepper and pink pepper, ambergris, oak, cedar, vetiver, balsam of peru and tears of siam

    中味:琥珀及微量香料。后味:檸檬、塞維爾橙、橄欖及胡椒。適合日間及平日使用。
  2. Oil of bitter orange petitgrain, cultivated citrus aurantium l.

    栽培的苦橙葉油
  3. Essential oils. oil of bitter orange citrus aurantium linnaeus ssp. aurantium

    香精油.苦橙油精
  4. Through forming a framework of domestic rate of cost, the thesis has analyzed the competitive advantages from three levels, resource allocation efficiency of fresh fruits, latent competitive advantages and protective level and distorting degree from the government firstly. then, the thesis post - analyzed and examined the comparative advantages of china ' s apple and orange with tsc and kca. it consider that apple, orange, pear in china gave higher competitive advantages but the competitive advantage of fruits is decreasing in general, mandarin orange and golden orange ' s export competitiveness is stronger while aurantium, lemon and bitter orange have no export competitiveness at all

    本文通過建立國內資源成本分析框架,應用國內資源成本分析法( drc ) 、社會效益分析法( nsp ) 、有效保護率法( erp ) ,從幾種鮮果生產的資源配置效率,潛在的比較優勢和政策保護水平以及扭曲程度3個層面對中國蘋果和柑橘的比較優勢進行了事前分析;然後運用凈出口指標(貿易專門化系數, tsc )分析法, 「顯性比較優勢系數」 ( rca )分析法對中國蘋果和柑橘的比較優勢進行事後分析和檢驗。
  5. The study progress of immature bitter orange

    中藥枳實研究概況
  6. Treatment of the syndrome of spleen - deficiency and qi stagnation of functional dyspepsia by taking the pills of zhi - zhu made from unripe bitter orange, citrus sinensis and citrus aurantiun

    酸橙與甜橙枳實所制枳術丸治療功能性消化不良脾虛氣滯證的臨床療效比較
  7. Studied on the distributing of main bitter components in citrus fruit and the debittering technology of orange juice

    柑桔果實主要苦味成分的分佈及橙汁脫苦技術研究
  8. A fragrance introduced by the sensuality of birch wood, bergamot and bitter orange ; juniper wood and artemisia mingle with cardamom, underlined by cold spices for the middle note ; the base note finally emerges, sensually, releasing oak, cedarwood and vetiver, as an echo of the birch wood

    前香味以樺木、香檸檬和苦柑橘為主,洋溢著感性的芬芳;中段以刺柏木、苦艾與小豆蔻為主調,搭配溫涼的辛香;後段則由橡木、雪松與巖蘭草所組成,逐漸散發出感性的馥郁,回應前段的樺木香。
  9. Marmalade is made from bitter orange

    橘子醬是用帶皮酸橙製成。
  10. Whitening complex and bitter orange peel inhibit melanin production and fight against free radicals

    含專利美白復合成份及酸橙皮精華,有助阻止及減慢黑色素形成,同時對抗游離基。
  11. Notify me of updates to organic bitter orange jam

    Le jardin biologique有機橘子果醬更新時通知我
  12. Bitter orange is used for retinal hemorrhage, constipation, stimulation of the heart and circulation

    酸橙被用於痔瘡、便秘、刺激心臟和循環。
  13. Turmeric is mildly aromatic and has scents of orange or ginger. it has a pungent, bitter flavor

    姜黃粉氣味芬芳,發出一種橙子和生薑的氣味。味道辛辣微苦而清香。
分享友人