bread dough 中文意思是什麼

bread dough 解釋
制麵包的面團
  • bread : n. 1. 麵包。2. 食物，糧食；〈比喻〉生計，生活必需品。3. 【基督教】（聖餐式上的）一塊[份]麵包。4. 〈美俚〉錢。adj. -less 無麵包的，缺糧的；失去生計的。
  • dough : n 1 （揉好的）生面團。2 生面團似的一團〈如揉好的陶土、油灰等〉。3 〈美俚〉錢，現鈔。4 〈美口〉步...
  1. The slices of 24 - hour fermented sour dough bread are spread with a mayonnaise flavoured with foie gras ? 30 a lb and black truffle ? 340 a lb. there is a generous helping of brie de meaux, considered europe ' s finest cheese

    經過24小時發酵的麵包中會散發出一種蛋黃醬的香味，這是法國鵝肝每磅價格為30英鎊，一磅合0 . 454千克和新鮮黑塊菌每磅價格為340英鎊的味道。
  2. Fermentation also makes bread dough rise and helps us digest food.

    利用發酵也可以使做麵包的面團發起來，還能幫助我們消化食物。
  3. 1 to make bread, you must knead the dough first

    要做麵包，你首先必須揉面團
  4. With the dough they had brought from egypt, they baked cakes of unleavened bread

    39他們用埃及帶出來的生面烤成無酵餅。
  5. Bread baking quality of wheat flour. sponge dough method

    小麥粉麵包烘焙品質試驗法中種發酵法
  6. Bread baking quality of wheat flour. straight dough method

    小麥粉麵包烘焙品質試驗法直接發酵法
  7. If you are using a bread machine, place the ingredients into the machine in the order stated and set the machine on the " dough " cycle

    如果你使用麵包機，按機器設定的順序放置成分並設置機器進入「發面團」程序。
  8. Instead they make a sauce of deep - fried onions and a bread that is cooked by constantly stirring a thick dough in a pot

    而是做油炸洋蔥醬並通過不斷攪拌鍋里稠稠的生面團來製作麵包。
  9. Bread - dough swells as it rises

    面發了就會脹大。
  10. It takes a leading role in the baking business in america, latin american and asia and well known as an ingredients supplier in the world, with its leading technology in baking yeast, baking ingredients, dough improver and bread mixer

    在烘焙領域居美洲、拉丁美洲及亞洲領導地位，是世界著名的食品添加劑供應商；在麵包酵母、麵包改良劑、面團整理劑以及麵包混合劑方面的技術全球領先。
  11. But just why does it cost so much ? the quality and quantity of the ingredients give some indication. the slices of 24 - hour fermented sour dough bread are spread with a mayonnaise flavoured with foie gras ? 30 a lb and black truffle ? 340 a lb

    中會散發出一種蛋黃醬的香味，這是法國鵝肝每磅價格為30英鎊，一磅合0 . 454千克和新鮮黑塊菌每磅價格為340英鎊的味道。
  12. Suzanne likes the feel of the dough as she makes bread

    蘇珊娜喜歡製造麵包時的生面團的那種感覺。
  13. The electric resistance changes during dough fermentation for chinese steamed bread were detected in the paper. 3 kinds of electrodes were selected to measure the resistance of the dough

    摘要研究了饅頭面團發酵過程中電阻的變化，並希望通過電阻的變化規律，得到一種判斷面團成熟度的客觀方法。
  14. Of flour onto bread board. 6. form dough into a ball and knead lightly with finger tips 10 to 15 times

    4 .桌上灑少許高筋麵粉將麵糊揉成球且以指尖輕揉10 - 15次
  15. On dry mixing prior to dough making in bread, it helps to retain moisture and hence the weight of bread

    在將其和如到麵包中之前，對其進行干混，有助於留住麵包中的水分，從而保留麵包的重量。
  16. It ' s not like bread dough. you mold that until it comes to life

    做麵包，要不停的搓面團那叫醒面
  17. Over - night dough method for making bread

    過夜面團發酵法製作麵包技術探索
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