brewing yeast 中文意思是什麼

brewing yeast 解釋
啤酒酵母
  • brewing : n. 1. 釀造（啤酒）；一次釀造量；釀酒法。2. 混合，攙合。3. （陰謀等的）策劃；（暴風雨等的）醞釀。
  • yeast : n. 1. 酵母（菌）。2. 發酵粉；酵母餅，酵母片。3. 泡，泡沫。4. 動亂，激動。
  1. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  2. Application of angel brand beer active dry yeast in beer brewing

    安琪啤酒活性乾酵母在啤酒生產中的應用
  3. Screening of yeast strains for fast brewing wine

    快速釀造葡萄酒酵母的篩選
  4. Genetically modified industrial brewing yeast with high - glutathione and low - diacetyl production

    低雙乙酰抗老化啤酒酵母工程菌的構建
  5. Beer brewing by immobilized yeast fermentation

    固定化酵母發酵生產啤酒飲料
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