chef de cuisine 中文意思是什麼

chef de cuisine 解釋
廚師長
  • chef : n. 〈法語〉 男廚師長；大師傅，廚師。
  • de : DE ＝ destroyer escort 護航驅逐艦。de1〈拉丁語〉 ＝ down from from off de facto 事實上（的）。 de...
  • cuisine : n. 1. 廚房；烹調法，烹飪。2. 菜肴。
  1. Savour congress restaurant s new " seafood dinner buffet ", the chef de cuisine ricky chan has prepared over 20 seafood specialties to please your palate, which starts with alaska king crab leg, north pole sea whelk and oyster shooter at the seafood counter ; then try the lobster salad with melon and cauliflower mousse with caviar at the salad bar

    會景餐廳海鮮自助晚餐推廣優惠高達八五折要一次過品嘗美味與創新的海鮮菜式莫過于會景餐廳新上場的海鮮自助晚餐。屢獲殊榮的會景餐廳主廚陳偉傑師傅特別為閣下準備了超過二十多款海鮮新口味。
  2. Congress restaurant continues to provide another extraordinary dining experience for customers by introducing the new japanese set lunches and a la carte menu under our chef de cuisine - japanese, mr ito shigeru s master preparations. combining new cooking ideas and traditional flavours, each japanese set lunch includes miso soup, steamed rice, salad or seasonal fruits and a wide selection of main courses including sushi & soba, teriyaki chicken, robatayaki fish, beef roulade with enoki mushroom, japanese curry, seafood or chau siu ramen & sushi, etc.

    全新的日式定食套餐包括面豉湯、沙律、香飯或時令鮮果等不同配搭，而主菜則有多種不同日式地道煮法的冷熱選擇，例如壽司及冷麵、鐵板燒雞、爐端燒魚、金菇牛肉、日式咖喱及海鮮拉麵等，口味正宗，完全滿足不同人士的喜好。
  3. The chef de la cuisine used to cook on a luxury cruise

    大廚以前是在豪華游輪上主廚的
  4. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  5. In response to this, congress restaurant chef de cuisine ricky chan again introduces the seafood buffet this spring

    載譽歸來，今個春日，會景餐廳主廚陳偉傑師傅再次推出海鮮自助晚餐。
  6. Christian frigo has been appointed to helm favola italian restaurant as chef de cuisine, announced le royal meridien shanghai general manager mr. akram touma

    福瑞安先生被上海世茂皇家艾美酒店總經理董誠康先生任命為法沃萊義大利餐廳主廚。
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