chicken and onion 中文意思是什麼

chicken and onion 解釋
洋蔥燴雞
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • onion : n. 1. 【植物；植物學】洋蔥；蔥頭；【植物；植物學】蔥屬。2. 〈俚語〉（西大西洋）百慕達 （Bermuda） 島本地。3. 〈美俚〉頭，腦袋；臉；棒球。vt. 用洋蔥擦（眼睛）使流淚。
  1. In a hot pan, melt the butter and fry the onion & tomato paste, thus add all the remaining ingredients aside bay leaves and chicken stock to cook together

    燒熱平底鍋，先融化牛油，炒香洋蔥和茄膏，再把月桂葉及清雞湯以外的其餘所有材料加入一同拌炒。
  2. I will go with the chicken caesar salad and onion soup

    我選擇要雞肉凱撒沙拉和洋蔥湯。
  3. Heat oil in the same pan, add onion and mixed vegetable ; then mix in rice, shrimp, chicken, salt, pepper, and curry powder, stir - fry a few minutes with medium heat

    再入油，加洋蔥、什錦蔬菜稍炒，入白米飯、蝦仁、雞丁，加鹽、胡椒粉、咖喱粉，炒勻即可。
  4. Cut the mushroom, chicken, ham, pork and water chestnut into pinenut - shape and mix them thoroughly with shrimp, green soya bean, chopped green onion and ginger powder

    乳鴿宰殺洗凈，剁成塊，放入沸水鍋中氽水2分鐘，用水沖涼，裝入湯碗中。
  5. Ingredients ： 300g risotto rice, 3tbsp white wine, 500ml hot chicken stock, 500ml hot water, 1 / 2 onion, 10 pcs white button mushroom, 1tbsp olive oil, salt and pepper to taste, some chopped parsley, some grated parmesan cheese

    材料：義大利米300克、白酒3湯匙、熱清雞湯500毫升、熱水500毫升、洋蔥半個、白菌10個、橄欖油1湯匙、鹽及胡椒粉適量、蕃茜碎適量、巴馬臣芝士碎適量。
  6. Avoid irritating and fractionizing the oral mucous membrane and eating pungent spice such as capsicum, vinegar, ginger, chinese onion and curry and so on. fried chicken s legs, steak and other tough and crude food is better not eaten. 3. pay attention to nutrients

    第二點要減少對口腔黏膜的刺激和摩擦，少吃刺激性調味品如辣椒酸醋姜蔥咖喱等少吃炸雞腿炸牛排或其他太粗糙太堅硬的食物。
  7. Stir - fry onion, potato and button mushrooms in 2 tbsp oil. add chicken and stir - fry for a while

    製法： 1 .用2湯匙油略炒洋蔥、馬鈴薯及蘑菇，加入雞肉再炒一會。
  8. B : onion soup and toast chicken, please

    請給我洋蔥湯和烤雞。
  9. Onion soup and toast chicken, please

    請給我洋蔥湯和烤雞。
  10. I ' d like a very large dumpling with some chicken and onion on it

    我想要一個雞肉和洋蔥餡的大餃子。
  11. Chicken and onion

    洋蔥燴雞
  12. Saute ginger and green onion in 1 tbsp oil. add lobster, chicken and stir - fry until one

    製法： 1 .用1湯匙油爆香姜及蔥，下龍蝦肉及雞肉炒熟。
  13. As for snacks, you can buy some potato chips, onion rolls, and fried chicken

    至於點心，你可以買些馬鈴薯薄片、洋蔥圈和炸雞。
  14. Chicken is often cooked with a sage and onion stuffing

    烹飪雞肉時常放洋蘇葉、洋蔥等填料。
  15. Place lettuce on a flat plate followed by chicken strips and then grapefruit flash. finally top with minced and diced onion. lastly, sprinkle with lemon juice and japanese salad dressing

    取一平盤，鋪上撕成塊狀的生菜，依序放上做法1的雞胸肉絲、做法2的葡萄柚果肉以及做法3的洋蔥丁與洋蔥泥，最後淋上檸檬汁和和風醬即可。
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