chicken skin 中文意思是什麼
chicken skin
解釋
凹凸不平的表面-
Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish
傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。 -
We cooked the rotisserie chicken in step 1 to warm the meat and crisp the skin
首先用電轉烤肉架加熱雞肉，使肉皮酥脆。 -
Place chicken on a rimmed baking sheet ; cook until skin is very dark and crispy, 20 to 25 minutes
將雞肉放在一帶邊框的烤盤上加熱20到25分鐘，直至表皮顏色變深、口感酥脆。 -
Chicken fillets without skin - 220 grams
去皮雞柳6 -
To is it say use thin face skin very like silk baby, is it pay the purpose - built fresh meat filling to make to come image, put oneself when steam inside the food steamer, eat hot chicken soup and condiment since irritating into when open one ' s mouth above, oh, while one is gripped down hour
形象的來說，就是用像絲娃娃一樣的很薄的麵皮，包上特製的鮮肉餡，放在蒸籠裏面蒸，吃的時候自己把熱熱雞湯和調料從上面的開口裡灌進去，呵呵，趁時一口咬下去。 -
The dishes are : dry vegetable braised with meat, yue chicken in light soup, xiao shaoxing unflavored chicken, white turtle with chicken, steamed fish, fish meat ball in light soup, fish in vinegar, fish with bean curd, shao - style shrimp meat ball, shao - style assort, shao - style meat, liquor - marinated shrimp, oily smelly bean curd, fermented vegetable, fermented bean skin, day vegetable fish, dry vegetable shrimp soup, houkou manshou and steamed huntun
代表性的有：乾菜燜肉、清湯越雞、小紹興白斬雞、白鯗扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、乾菜魚、乾菜蝦湯、喉口饅首、五彩蒸餛飩，等。 -
Some of the most popular dishes are : tofu skin, smoked chicken, beef or pork in sauce, sesame - paste grilled bread, cabbage heart salad, xiangchun tofu, jiuzhuan fatty intestine, deep - fried meatballs and green - bean millet gruel. they may not be particularly extravagant dishes, but the taste is more than good enough
店裡的素拉皮熏雞醬牛肉與醬豬肉芝麻醬燒餅涼拌白菜心香椿豆腐九轉肥腸炸丸子綠豆小米粥等項，都是客人最常點的菜肴，雖然都不是什麼講氣派的大菜，卻道道實在夠味。 -
The skin on one chicken leg accounts for 57. calories
一支雞腿的皮相當於五十七卡的熱量。 -
Slice the chicken, pork and fish, put into a bowl with the skin side down, pour seasoned soup stock into the bowl, steam till tender
加調料米粉熟豬油拌勻，腌5分鐘，裝入竹筒內加蓋上籠蒸30分鐘上桌即成。 -
Animal fat : chicken skin, chicken wings, chicken feet, sausages, preserved pork, lard, etc
肉類：肥肉雞皮雞翼鳳爪香腸臘腸臘肉等。 -
The famous poet lui yazi once tasted the “ chicken in light soup ” and described it as “ thin skin, tender meat, loose bone and delicious soup ”
著名詩人柳亞子先生品嘗后對「清湯越雞」的特點概括為八個字： 「皮薄、肉嫩、骨松、湯鮮。 」 -
Crispy - skin chicken
脆皮燒肥雞 -
Chicken skin with mustard sauce
芥末雞皮 -
Peel and dice the potatoes. remove the skin of the onions and mince. chicken should be skinned, de - boned and diced
1 .土豆去皮切粒，洋去皮切碎，雞件去皮去骨雞肉切成小粒。 -
Chicken s skin stuffed with shrimp pur e
雞皮瓤蝦膠 -
Gently create a pocket between skin and meat of the chicken with hands, try not to tear its skin
輕力地將雞皮及雞肉分開成一袋子，小心勿撕破表皮。 -
Just like how i love cheese, which can be really fattening, but i try to balance it out by not eating the chicken skin, or the fatty bits of braised pork
就好比我愛乳酪?可是那真的很肥膩?所以我會盡量的平衡例如不要吃雞皮還是叉燒肥膩的部份。 -
Suddenly from darkly of deep place spread a few clear and crisp laughters, add the sand and high guys on hearing the whole body rise bask the chicken skin, embrace together by instinct
突然間從黑暗的深處傳來幾聲清脆的笑聲，加沙和高佬一聽見渾身起曬雞皮，本能地抱在一起。 -
It is important to note that chicken fillets without skin are recommended as they contain 6 to 7 times less fat than chicken fillets with skin
注意應採用去皮雞柳，因為去皮雞柳所含的脂肪比連皮雞柳少六至七倍。 -
Crispy skin chicken
炸脆皮雞
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