citrus green 中文意思是什麼

citrus green 解釋
淺綠色
  • citrus : n. 1. 【植物；植物學】柑橘屬。2. 〈c-〉檸檬，柑橘。
  • green : adj 1 綠色的，青色的。2 未成熟的；年青的；無經驗的；易受騙的，天真的。3 未加工的；未處理過的；（...
  1. Although all fruits and vegetables are believed to contribute benefits, green leafy vegetables such as lettuce and spinach, cruciferous vegetables such as broccoli, cauliflower or cabbage, and citrus fruits such as oranges, lemons, and limes and their juices make especially important contributions

    雖然所有蔬果都各自的好處，但是綠葉蔬菜譬如萵苣和菠菜十字花科的菜譬如甘藍花椰菜或大白菜，以及柑桔譬如桔子檸檬萊姆
  2. A pale straw green color. intense varietal aroma with dominant characters of grapefruit, citrus blooms, and apricots. a concentrated balanced wine with good acidity and a long, lingering aftertaste

    稻草般的青綠色澤，清澈淡雅。葡萄品種特有的柚子、柑橘花及一絲黑醋栗的芬芳十分突出。酒體醇郁，富有力度，精緻的果酸與持久的回味達到完美平衡。
  3. Pale straw green in colour and vibrantly aromatic, the 2005 cloudy bay sauvignon blanc is like an exotic infusion of fresh ginger, sweet basil, and lemongrass layered over ripe tropical and citrus fruits

    淡青顏色，香味活躍，充滿鮮姜，甜薄荷，檸檬草的香味，但又透出成熟的熱帶水果和柑桔的香氣。
  4. Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively

    對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。
  5. Adding citrus juices or vitamin c to green tea may raise its antioxidant goodness, a new study suggests

    一項新的研究表明，在綠茶中加入柑橘類果汁或維生素c可提高其抗氧化作用。
  6. This chardonnay is characterised by its golden yellow colour with green tones, intense aromas of papayas and citrus fruit

    色澤金黃，間有綠色調，濃郁的番木瓜和柑橘類的味道是這款酒的特色。
  7. Bring fully in the skin cleansing and moisture at the same time, large quantities of vitamin c and citrus skin polyphenol infiltrated the bottom, adjusting skin circulatory system, and melanoma skin toxin accelerate the metabolism, so that green, yellowed, red, pan - black skin condition improved

    在帶給肌膚充分的潔凈和滋潤的同時，大量的維他命c和柑橘多酚滲透入肌膚底層，調節肌膚循環系統，加速黑色素及肌膚毒素的代謝，使泛青、泛黃、泛紅、泛黑的肌膚狀態得到改善。
分享友人
分享到 Line

分享到臉書