collagen amino acids 中文意思是什麼

collagen amino acids 解釋
膠原氨基酸
  • collagen : n. 【生物化學】(骨)膠原,成膠質。adj. -ic
  • amino : adj. 【化學】氨基的。
  • acids : 酸類,酸
  1. Before collagen is secreted from the cell several of its constituent amino acids are hydroxylated and some are also glycosylated.

    在細胞分泌膠原以前,有幾個氨基酸組分發生羥基化,有的還發生糖基化。
  2. Ingerdients : aloe barbadensis, witch hazel, hydrolyzed elastin, glycerin, fruit extract, panax ginseng root extract, collagen amino acids

    主要成分:有機吉拉索蘆薈,金縷梅,水解彈力素,甘油,水果精華,人參精華,膠原氨基酸。
  3. Raw materials muscle tissue of amino acids, peptides, dissolved in broth, to increase fresh ; the resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin, conducive to digestion ; bone tissue of calcium and vd, the reaction of organic acids, which will help absorb : fat group weaving in and cooking fatty acids can occur in the reaction of the alcohol esters, which will help increase incense

    原料肌肉組織中的氨基酸、多肽等溶解于湯汁中,利於增鮮;結締組織中堅韌的膠原蛋白質在長時間加熱后完全水解成可溶的明膠,利於消化;骨骼組織中的鈣質與vd 、有機酸類發生反應,利於吸收:脂肪組織中的脂肪酸則可以與料酒中的乙醇發生反應生成酯類物質,利於增香。
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