cooking loss 中文意思是什麼

cooking loss 解釋
燒煮損耗
  • cooking : adj. 烹調用的(水果、鍋、爐等)。n. 烹調(法)。
  • loss : n. 1. 喪失;丟失,遺失。2. 減損,損失,虧損(額);損耗;減少,下降。3. 失敗;輸掉。4. 錯過;浪費。5. 損毀;【軍事】傷亡;〈pl. 〉 傷亡及被俘人數。
  1. All three methods gave no significant loss of total glucosinolate analyte contents over these cooking periods

    這三種方法對硫代葡萄糖酸鹽總量的分析在烹飪過程中沒有明顯的丟失。
  2. You can minimize nutrient loss by decreasing the cooking time of apples and adding them to boiling water after the heat has been switched to medium

    營養師提示若想減少蘋果中的營養流失,可以待轉中火后才把蘋果加入水中烹調。
  3. Common symptoms include memory loss, difficulties in performing complex tasks, misplacing items, misidentifying people, difficulty in decision making and orientation, getting lost in familiar places, becoming confused in the middle of a conversation, unable to comprehend movies or news items, losing a prior ability in cooking, paying bills, or even a change in personality

    常見的問題如無法處理繁瑣的事務理財煮食胡亂放置物品等,嚴重的可能在熟識的環境迷途。除此以外,患者的語言能力逐漸下降,言語變得重覆而詞不達意及無法理解溝通的內容。若再遇上生活的壓力,情緒困擾,更會容易出現性格轉變。
  4. Waterless low - temperature cooking reduces the loss of water - soluble vitamins and minerals and retains the nutrients in the food

    免水低溫煮食法,可避免水分帶走水溶性維他命及礦物質,或高溫破壞食物養分。
  5. In some developing countries worst hit by the water crisis the loss of wetlands forces people to walk greater distances to fetch water for cooking and basic everyday care

    在某些正面對嚴重食水危機的發展中國家,由於濕地流失,人民被迫到更遙遠的地方取水,以應付煮食和日常需要。
  6. It is shown that there are different degree defects in a few definitions in the theories field. in overview of the general requests for giving a definition and the character of the offense of insurance fraud, the writer views that the offense of insurance fraud refers to the act of policy holder, the insured and beneficiary in the insurance contract relation violating the regulations of insurance law to illegally occupy as its purpose, adopt deliberately falsifying the subject matter of the insurance ; or cooking up the cause of an insured accident or overstating the extent of loss ; or inventing stories an insured accident that does not occur ; or deliberately causing the occurrence an insured accident that leads to property ; or deliberately making insurance accidents to swindle large sums of insurance. it has the characteristics as follows : their being subjectively in the diversity of the criminals, the combination of intelligence and cruelty of the criminals, simpler in criminal suspect ; their being objectively in deceptive, crime means " profession to turn, the crime activity concealment very strong, be involved amount of money huge, usually living with other crime companions, the severity of the consequences of the crime, higher black number of crime, and having a thing

    筆者認為:保險詐騙罪的犯罪客體不屬于本罪的構成要件,保險詐騙罪的成立僅須具備犯罪主體要件、犯罪主觀要件和犯罪客觀要件三個要件即可;鑒于保險詐騙罪的預備形態在現實中的危害性不大,本文僅就保險詐騙罪的未遂形態和中止形態進行了探討;著重探討了保險詐騙罪共犯中的身份問題,對保險詐騙罪的教唆犯和幫助犯的構成特徵及刑事責任進行了探討;逐一對保險詐騙罪的實質一罪(法規競合與想像競合)和處罰一罪(牽連犯與吸收犯)進行了分析;同時,從犯罪數額和主觀目的上討論了保險詐騙罪的成罪條件,將保險詐騙罪與普通詐騙罪和合同詐騙罪進行了區分;最後,在對保險詐騙罪立法沿革和立法模式分析的基礎上,從保險詐騙罪的主體、主觀方面、客觀方面以及立法技術等幾個方面對保險詐騙罪的缺陷及其完善提出了自己的看法。
  7. How to preserve vitamins in food from loss during storage and cooking procedures

    于烹調和貯存食物方面,如何保存食物中的維生素?
  8. Try not to over - dice choi sum in order to prevent excessive nutrient loss during cooking

    菜心不宜切太碎,以免在烹調過程中流失過多營養成份。
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