cooking liquor 中文意思是什麼

cooking liquor 解釋
蒸煮液
  • cooking : adj. 烹調用的(水果、鍋、爐等)。n. 烹調(法)。
  • liquor : n. 1. 液,液體。2. 【藥學】溶液;液劑。3. 煮汁,煎汁。4. (特指蒸餾製成的)酒。vt. ,vi. 泡溶;浸在液體中;上油(在鞋子等上)〈俚語〉喝酒 (up).
  1. Cooking alcoholic beverages : alcoholic beverages utilizing liquor made from cereals or other starch - containingplants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base ; with a salt content of more than 0. 5 % of the total volume, and with or without other flavors

    五)料理酒?以?類或其他含澱粉之植物性原料經糖化后加入酒精製得產品為基酒;或直接以釀造酒、蒸餾酒、酒精為基酒?加入百分之零點五以上之鹽,添加或不添加其他調味料,調制而成供烹調用之酒。
  2. Things ajw is fond of most : family, friends, liquor, fragrant candles, perfumes, musical, golf, cd collections, cooking first kiss : when ajw was a freshman

    他的最愛:家人朋友喝酒芳香蠟燭香水音樂高爾夫收集cd烹飪初吻:當他還是一個大一學生的時候
  3. In promoting chinese culture cooking, cooking cause local prosperity, promote outstanding varieties, rich cultural life of the people eating the purpose of the food industry association of henan province, henan province hotel industry association, and other units organized by the association of chinese cuisine, henan liquor in support of the " fourth henan flavor food festival and the hotel industry in henan province chamber of the second session of flavor food festival " will be staged on october 13 to 16 in henan people ' s hall plaza was held

    湖南廚師網河南記者(肖新良)本著弘揚中國烹飪文化,繁榮地方烹飪事業,推介優秀品種,豐富人民群眾飲食文化生活的宗旨,由河南省餐飲行業協會、河南省酒店業商會等單位主辦,中國烹飪協會、河南省酒業協會支持的「河南省第四屆風味美食節暨河南省酒店業商會第二屆風味美食節」將於10月13日16日在河南人民會堂廣場隆重舉行。
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