cooking vessel 中文意思是什麼

cooking vessel 解釋
蒸煮器
  • cooking : adj. 烹調用的（水果、鍋、爐等）。n. 烹調（法）。
  • vessel : n. 1. 容器，器皿〈桶、缽、碗等〉。2. 船，艦；飛船。3. 〈喻、謔〉人。4. 【解剖學；動物學】管，脈管，血管；【植物；植物學】導管。
  1. A strong, pressurized, steam - heated vessel, as for laboratory experiments, sterilization, or cooking

    高壓滅菌器，高壓鍋一種用於實驗室實驗、滅菌或燒煮的高壓加熱蒸氣作用的容器
  2. Yu ordered to cast 9 ding ( an ancient cooking vessel with two loop handles and three or four legs )

    到商代，青銅器盛行，無論在鑄造技術或造型技術上都有很大的發展，它標志著中國一個歷史時期? ?青銅時代。
  3. Shiding means the stone looks like an ancient cooking vessel, which is formed by the differential weathering of strong upper and weak lower of adamellite formed 2. 4billion years ago

    24億年左右形成的二長花崗巖發生差異性風化后，下部風化剝蝕強烈，上部風化剝蝕較弱，形成石鼎。
  4. Cooking zones which are not intended for use with even vessels ( e. g. wok - zones ) shall be measured with the vessel provided together with the hob, or with the vessel recommended by the manufacturer

    標準差異：增加了對于不用於平底容器的感應區域，做試驗時應採用製造商推薦的容器或鐵架，增加了試驗的可操作性。
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