crude alcohol 中文意思是什麼

crude alcohol 解釋
粗酒精
  • crude : adj 1 天然的,未加工的。2 粗(制)的,低級的;未熟的,生的;生硬的;粗糙的,粗雜的,粗魯的。3 赤...
  • alcohol : n. 1. 【化學】醇;乙醇,酒精。2. 含酒精飲料。
  1. The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

    生澱粉的物理性質,決定了免蒸煮麥曲黃酒釀造前酵水解偏緩,酵母菌發酵產酒精和熱量偏低的發酵特徵。
  2. A new method on extraction of phenanthrene from crude anthraceneis given, which includes azeotropic dissolution with ethylene glycol, extraction of carbon tetrachloride, treatment of sulfuric acid and ethyl alcohol recrystallization, in the end, the best process is obtained

    研究了從粗蒽中提取菲的方法,即用乙二醇對原料進行共沸,以四氯化碳為溶劑並用硫酸處理,最後用無水乙醇重結晶,制定出最佳的工藝路線
  3. Abstract : a new method on extraction of phenanthrene from crude anthraceneis given, which includes azeotropic dissolution with ethylene glycol, extraction of carbon tetrachloride, treatment of sulfuric acid and ethyl alcohol recrystallization, in the end, the best process is obtained

    文摘:研究了從粗蒽中提取菲的方法,即用乙二醇對原料進行共沸,以四氯化碳為溶劑並用硫酸處理,最後用無水乙醇重結晶,制定出最佳的工藝路線
  4. The seed was also rich in total sugar, in crude protein, in amino acid and inorganic elements. in addition, the higher antimicrobial activity of alcohol extracts from the seed and pentadecanoic acid containing 18. 99 % in the unripe seed oils were first found

    種子的總糖、粗蛋白、氨基酸、礦質元素含量也較豐富。首次發現種子醇提物有較強的抗菌活性和青果種子油有相對含量高達18 . 99的十五碳烷酸。
  5. The recycle use of distiller ' s grains was realized by means of high - efficiency environment - protection and energy - saving alcohol fermentation technology as follows : distiller ' s grains dehydrated by crude complex enzymes, then it was filled into the fermentor as nutritious liquid

    摘要採用高效節能環保酒精發酵工藝,對酒糟用粗製復合酶重新水解,作為營養液加入拌料罐重新回收發酵。
  6. Deproteinized from crude polysaccharide by adopting sevag method. through orthogonal test, we found that the best constitution for extracting polysaccharide from porphyridium aerugineum 755 were as follow : alcohol concentration was 50 %, alcohol volume was 3 - fold time, percolation time was 1. 5h, the volume ratio of glycoprotein solution to sevag reagent was 1 : 2, time was 15min and sevag reagent was 4 : 1 between chloroform and butanol. the result also indicate that lactose and ( nh4 ) 2so4 were the best carbonic and nitrogen sources for polysaccharide respectively

    研究結果表明,三種紫球藻的最佳提取工藝各不相同,銅綠紫球藻的最優提取工藝為乙醇濃度50 ,乙醇用量為3倍體積,醇沉時間為1 . 5小時;氯仿與正丁醇的比例4 : 1 ,樣液與sevag試劑的比例1 : 2 ,作用時間為15min ;由方差分析可得五種碳源和五種氮源對胞外多糖的影響不顯著,其中添加乳糖和( nh _ 4 ) _ 2so _ 4的培養基多糖產率最高,分別為37 . 296mg l和12 . 961mg l 。
  7. The results showed that using the simple device, the reaction was finished in shorter time with higher rates and when it was used 95 % alcohol as picking up solvent, the percent of crude extractings from ginkgo biloba leaves was the highest

    結果表明,簡易裝置所用時間較短、收率較高且操作簡單方便;利用95 %乙醇作為提取劑在使用簡易裝置時,銀杏葉粗提物得率最高。
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