deep-fried duck 中文意思是什麼

deep-fried duck 解釋
母油船鴨
  • deep : adj 1 深的；深處的；…深的，有深度的。2 深遠的；深奧的，奧妙的；深謀遠慮的。3 深陷…中；埋頭…中，熱...
  • fried : adj. 1. 油煎的。2. 〈美俚〉喝醉了的。
  • duck : n （pl duck ducks）1 鴨；家鴨；母鴨 （opp drake） 鴨肉。2 【體育】鴨蛋，零分 （＝duck egg）。3 〈...
  1. Deep - fried gizzards and duck legs

    炸胗肝鴨腿
  2. Deep - fried duck gizzard and liver

    炸鴨胗肝
  3. Deep - fried duck

    母油船鴨
  4. The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine

    經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。
  5. At my hotel, among the 121 dishes served are deep - fried scorpion, dog meat in chili, duck ' s web and braised 燜 ； 燉 camel tendon. dessert is frog ovum in crystallized sugar

    在我下榻的飯店裡，吃的121道菜里包括炒熟的蝎子、辣燒狗肉、燒鴨蹼和燉駱駝肉。甜點是蜜餞青蛙卵。
  6. Deep - fried pork duck liver

    清炸鴨肝
  7. West lake deep - fried duck slices

    西湖炸鴨條
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