desiccated 中文意思是什麼

It was the two children who finally routed the nurse by reminding her of a desiccated carcass, blotched with brown, streaked with yellow, scarred by knives.

正是這兩個孩子迫使護士聯想起那個帶著棕褐的斑點、灰黃的采紋和刀傷疤痕的乾枯軀體。

Once you ' ve fought your way through the packaging, the reward is a trail of chocolate - looking paste painted across a pale, desiccated slab of mint chocolate chip ice cream mounted on a crumbly, gritty chocolate cookie crust

一旦你通過包裝與方法作斗爭，報酬是越過薄片冰淇淋在一個易弄碎的、有砂礫的巧克力餅干外殼上裝了的薄荷巧克力的一個蒼白的、弄乾的平板油漆的看起來巧克力的漿糊的一條小道。

In addition, bacteria can survive in a completely desiccated state.

而且細菌能夠在完全乾躁的條件下存活。

A certain degree of stem solidness results in damaged and desiccated eggs and impaired larval movements.

一定的莖稈硬度會致使蟲卵損傷和脫水，削移幼蟲的移動。

Actually those are desiccated

這些其實是現成的脫水食品

Dosing it with edwards desiccated soup. geese stuffed silly for them

為了他們，把鵝像傻瓜般地填喂240 。

Microbiology of food and feeding stuffs. desiccated products. microbiological analysis

食品和飼料微生物學.乾燥產品.微生物檢驗

Morphological observations and rbcl sequence analyses of chondrus collected from pingtan and zhangpu of fujian province, qingdao of shandong province and dalian of liaoning province were made. total dna were extracted from fresh or silica gel - desiccated plants and used as templates for polymerase chain reactions

在第四部分，採用rbcl序列分析結合傳統形態觀察的方法，對我國福建省平潭縣和漳浦縣、山東省青島市及遼寧省大連市採集的角叉菜屬樣品進行了研究。

Overnight, toby had become old and desiccated, as if all his vital fluids drained out of him.

一夜之間，托比變得干癟而蒼老，好象血液被抽幹了似的。

With the acceleration of extinction of species, biodiversity conservation is extensively concerned. the extinction of species is concerned with the degree of threat by biotic and abiotic factors. so, taking action to preserve plant species is very necessary and paramount before their extinction. one of the most effective biological techniques to conserve the biodiversity is the establishment of genebanks, i. e. ex situ conservation. the elucidation of various factors that regulate seed viability and vigor in storage is essential. an ideal condition to prolong the longevity is mainly depended on seed water content, temperature, humidity and types of containers used during storage. the optimum stage of seed maturity, harvesting techniques and processing, in addition to physiological features such as degree of dormancy, also play key roles in seed storage. certainly, desiccated seeds deteriorate with time even under extremely good genebanking conditions. according to seed storage behavior, it is necessary to consider three principal factors : storage environment, storage duration and plant species which will affect seed survival under good genebanking conditions. the present review is an attempt to discuss the importance of the aforementioned aspects of seeds in detail in order to conserve plant germplasms ( especially wild rare and endangered plants ) for ex situ conservation through seed - gene bank

一個物種的滅絕是與其受生物因子和非生物因子的威脅程度相關的.隨著物種的加速絕滅，保護生物多樣性受到廣泛地關注.保護生物多樣性的最有效的生物技術之一是建立種子基因庫，進行遷地保護.種子庫理想的貯藏條件主要取決于種子含水量、貯藏環境（如溫度和濕度）和貯存種子的容器.進行種子貯藏，了解種子生命力和活力的影響因子的作用機理是十分重要和必要的.除了種子自身的生理特徵外，種子的貯藏壽命與種子成熟度、收獲技術、加工處理方法也是息息相關的.即使在最適的庫存條件下，種子也會隨時間發生劣變.因此，必須根據種子特定的貯藏行為，加以考慮影響種子存活的3個主要方面（貯藏環境、貯藏期和植物種類）而選擇有效的貯藏方案.本文試圖討論種子貯藏生理的幾個重要方面及其需解決的技術問題，以便更好地通過種子基因庫，長期有效地保存植物種質資源

Pavlova viridis, isochrysis zhanjiangensis and isochrysis galbana 3011 were cryopreserved in liquid nitrogen using encapsulation - dehydration. algal cells in early stationary phase were encapsulated in 3 % ca - alginate beads with 30 nacl, 2 million cells in one bead. beads were desiccated with silica gel then directly immersed in liquid nitrogen. the cell viability after warming was evaluated by chlorophyll content. the main factors influencing the cell viability, such as water content of beads, dehydration rate, dehydration procedure, preculture and recovery methods after thawing were studied. the results are as follows : 1

本文以綠色巴夫藻（ pavlovaviridis ） 、湛江等鞭金藻（ isochrysiszhanjiangensis ）和球等鞭金藻（ isochrysisgalbana3011 ）等三種餌料金藻為試驗材料，用包埋脫水法進行冰凍保存。選擇靜止初期的藻細胞包埋在含有30氯化鈉的3 %的褐藻酸鈣膠球中，細胞負載約200萬個細胞/膠球，經過硅膠吸濕法脫水后，探討了膠球含水量、脫水速率、脫水程序、預培養以及化凍后恢復方法對冰凍保存存活率的影響。

Effect of dehydration procedure beads of pavlova viridis were desiccated with four different procedures. two dehydration rates were used, which are 0. 9 % water content / h ( slow ) and 10 % water content / h ( rapid ). resul - ts showed that slow dehydration is the best. a dehydration combination of rapid dehydration to 70 % water content, followed by slow dehydration to the optimum water content is a better procedure. rapid dehydration is the worst

（ 3 ）脫水程序的影響以綠色巴夫藻為研究對象，選擇0 . 9 %含水量/ h （慢）和10 %含水量/ h （快）兩種脫水速度，分兩步脫水，先脫水至70 %含水量再脫水至最佳含水量。結果慢-慢程序脫水，存活率最高；快-慢程序其次；快-快程序最低。