dietary value 中文意思是什麼

dietary value 解釋
食用價值
  • dietary : adj. 飲食的；規定食物的。n. 規定的食物；規定的食量；食譜。 a dietary cure 食物療法。
  • value : n 1 價值；重要性；益處。2 估價，評價。3 價格，所值；交換力。4 （郵票的）面值。5 等值；值得花的代...
  1. Cardinal ) were determined. rose flowers had high contents of protein, vc, dietary fibre, polyphenols and flavonols, high proportion of essential amino acid in total amino acid and high proportion of linoleic acid in total unsatured fatty acid. the great application value of rose flowers in the field of functional food was discussed

    以紅衣主教為材料，測定了玫瑰花的營養成分和多酚、黃酮等活性成分含量，發現玫瑰花中蛋白質、 v _ c 、膳食纖維和多酚、黃酮的含量較高，氨基酸中必需氨基酸所佔比例以及不飽和脂肪酸中亞油酸所佔比例較高，表明玫瑰花在功能食品領域具有廣闊的開發前景。
  2. Referring to the newest research results in recent 5 - 6 years, the article has summarized the definition, ingredients and determination of dietary fibres as well as its physics and chemistry characteristics, physiological health functions, proper recommendation quantity, and application and developing prospects, which has great value of reference for people ' s generally understanding the relationship between dietary fibres and human health

    本文參考近5 - 6年來的最新研究成果，綜述了膳食纖維的定義、成分及測定方法，膳食纖維的理化特性、生理保健作用、適宜推薦量及其應用現狀和發展前景，對人們全面認識膳食纖維與人體健康的關系有較大的參考價值。
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