edible ice 中文意思是什麼
edible ice
解釋
食用冰-
Fruit pieces in stabilized syrup for use as ingredients of ice - cream or other edible ices
浸於穩定糖漿內，用作冰淇淋或其他可供食用的冰製品的配料的果片 -
During 2005, the department embarked on risk assessment projects on dietary exposure to dichlorodiphenytrichloroethane of secondary school students, the microbiological quality of edible ice from ice manufacturing plants and retail businesses in hong kong, ochratoxin a in food, nutrient values of local indigenous congee, rice and noodle dishes, disposable plastic containers for take - away meals and histamine in canned fish and tuna sandwiches
年內，本署進行的風險評估研究包括： 「中學生從食物攝入滴滴涕的情況」 「香港製冰廠和零售點的食用冰的微生物質量」 「食物含赭麴黴毒素a的情況」 「本地粥粉飯的營養素含量」 「測試外賣飯盒雜質釋出量」和「罐頭魚及吞拿魚三文治組胺含量」 。 -
Milk based edible ices and ice mixes - determination of fat content - gravimetric method reference method
以奶為基料的食用冰製品和冰配製食品.脂肪含量的測定.重量分析法 -
Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method
以牛乳為基料的食用冰製品和冰調制的食品.脂肪含量的測定.重量分析法 -
Milk - based edible ices and ice mixes - determination of fat content - gravimetric method reference method iso 7328 : 1999 ; german version en iso 7328 : 1999
奶制食用冰和冰混合物配料.脂肪含量測定.稱重法 -
Cream filling, a new type of edible filling, traditional taste. for different kind of cake, bread, piping, ice cream, milk shake and other kinds of pastries decoration and seasoning
本產品為乳狀的餡類，是一種新型的食用餡類，正統味。可用於各種的蛋糕、麵包、裱花、冰淇淋、奶昔、各式西點裝飾上之調味餡。 -
. milk products and milk - based foods - determination of fat content by the weibull - berntrop gravimetric method reference method - edible ices and ice - mixes
乳製品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法 -
. 2 : milk products and milk - based foods. determination of fat content by the weibull - berntrop gravimetric method reference method. part 2 : edible ices and ice - mixes
奶製品和奶基食品.維泊爾-伯爾恩卓重量法測定脂肪含量
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