emulsifying ability 中文意思是什麼
emulsifying ability
解釋
乳化力- emulsifying : 乳化的
- ability : n 能，能力，本領，技能；〈pl 〉 才，才能，才幹。 financial abilities 財力。 a man of ability 有本...
-
Yolk powder is rich in lecithin and cephalin. it has very high nutrition value, excellent emulsifying and flavoring ability and is widely used in mutrition food
雞蛋黃粉含有豐富的孵磷脂、腦磷脂，不僅具有豐富的營養價值，而且還有極好的乳化性，是提高食品的口感，增加風味，使用極為廣泛的食品營養配料。 -
Abstract : this paper introduces the principle of limited enzymatic hydrolysis on controlling wheat gluten, the changes in modified gluten ' s functions such as solubility, foaming ability and emulsifying ability, also the application of proteases in hydrolyzing wheat gluten
文摘:綜述了控制小麥麵筋蛋白限制性酶水解作用的原理、改性后的麵筋蛋白其水溶解性、起泡性、乳化性功能性質的變化以及各種蛋白酶在水解麵筋蛋白中的應用。
分享友人