enzyme production 中文意思是什麼
enzyme production
解釋
酶生產- enzyme : n. 【化學】酶。 digestive enzyme 消化酶。 induced enzyme 誘導酶。
- production : n 1 生產，產生；【物理學】（粒子的）生成；製造；（電影的）攝制；（戲劇的）演出；著作。2 產品，製...
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It was very slow at 5 but become higher above 25. the enzyme from abomasums used in cheese production was rough extracts containing chymosin and pepsin. through the gel filtration chromatography and ion exchange chromatogra
羔羊胃蛋白酶最適凝乳溫度為45 』 c ；在45處理30inin ，酶活性開始下降， 60c處理30lliln ，酶活性完全喪失；酶的最適ph為1 -
Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over - temperature sterling, canning, and so on
摘要以低變性脫脂豆粕為原料，經粉碎、浸出、熱變性、酶解、酸化、分離、調配、超高溫滅菌、灌裝等工藝生產出一種富含大豆肽、少量低聚糖的大豆肽營養液功能性食品。 -
The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc
摘要以白酒生產的副產物黃水和尾水，添加酒尾、大麴、優質老窖泥、酒醅、優質食用酒精、己酸、酯化酶和酒用酵母等生產酯化液。 -
Afpga expressed in dh5a was repressed by fast - utilized carbon source of high concentration, while slow - utilized carbon source such as sucrose, starch and dextrin enhanced enzyme production
玉米漿顯著地促進afpga在菌株dh5 psmlfpga的表達，卻抑制afpga在菌株dh5 pkkfpga的表達。 -
Solid - state fermentation of rhizopus chinensis for production of fibrionlytic enzyme by using soybean as substrate
大豆為原料的根霉纖溶酶固態發酵工藝條件 -
Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor
酒精活性乾酵母與糖化酶在大麴酒壓窖后轉排生產中的應用 -
It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer
摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。 -
On the other hand, in winter, it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer, the decrease of pit stepping times, the addition of saccharifying enzyme and dry yeast, and the increase of starch content etc. to ensure good fermentation of fermented grains and further to stablize and improve product quality
同時，在冬季生產中，要採取適當提高第一甑大（米查）的入池溫度、減少殊窖、添加糖化酶和乾酵母、提高澱粉濃度等工藝措施，保證糧醅的良好發酵，穩定和提高產品質量。 -
The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc
茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。 -
It is the optimal time for subjecting creatine to the medium when cultured to 12h and the concentration of creatine was 0. 75 %. creatine, sarcosine and choline chloride could induce the creatinase production and creatine was the optimal inducer, but creatinine and urea could not induce the creatinase production. 3 purification of creatinase the process of creatinase purification was performed as follows : first the enzyme was completely precipitated in the range of 40 - 80 % of saturation with ammonia sulfate fraction precipitation
最佳氮源為玉米漿和蛋白腖，最佳比例為2 ： 3 ，最佳濃度為1 . 6 ；加入其它碳源時有助於菌株穩定產酶； 100ml搖瓶的最佳裝液量為15ml ；肌酸、肌氨酸和氯化膽堿都能誘導菌株產酶，其中肌酸誘導產酶的效果最好，而肌酐和尿素不能誘導菌株產酶；誘導物肌酸的最適加入時間為接種培養12小時后，最適加入量為0 . 75 。 -
The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o
實驗表明，氮源中蛋白腖、玉米漿、酵母粉比較好；碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著；無機鹽中mgso _ 4 ? 7h _ 2o ， k _ 2hpo _ 4 ， cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。 -
The paper deals with the isolation and identification of a creatinase - producing bacterium from soil, the conditions for production of creatinase, purification methods of creatinase and the purified enzyme characteristics
1 、產肌酸水解酶微生物的分離及鑒定本研究用恆化培養的方法從土壤中富集微生物，然後再用平板劃線分離。 -
Along with the development of the cytobiology and the molecular biology, and thoroughly research of the biophysics, the biochemistry, the genetics and immunology, it has cultivated the modem biological technology, such al genetic engineering, cellular engineering, enzyme engineering, fermentation engineering and so on, to change biology characteristic to carry on the material transformation, has formed the front biological examination technology : the dna probe, the pcr technology, the molecular mark, the bioluminescence technology, genechip technology and so on the widespread application of these advanced biotechnologies in dairy industry baa impelled the dairying technical transformation, and has been having vital significance to dairy production, research and dairy product security
摘要隨著細胞生物學和分子生物學的發展及對生物物理、生物化學、遺傳學和免疫學研究的深入，培育了基因工程、細胞工程、酶工程、發酵工程等改變生物特性進行物質轉化的現代生物技術，形成了dna探針、 pcr技術、分子標記、生物熒光技術、基因晶元技術等前沿性的生物檢測技術，其在乳品工業中的廣泛應用，推動了乳業的技術變革，對乳品生產、研究和乳品安全意義重大。 -
Using the enzyme pointedly, can solve a lot of problems in beer brewing, improve the quality of beer, reduce the production cost, raise production efficiency and develop the new variety of beer
公司生產和經營的主導產品酶制劑，具有專業性高應用性廣品種全質量保證的特點，主要應用於啤酒行業果蔬加工業烘焙行業蛋白水解工藝茶葉加工以及造紙工業等。 -
The seed dipping and foliage test on some vegetable with liquid seaweed manure prepared by acid - degradation and enzyme degradation showed that the liquid seaweed manure could enhance seed germination rate, promote crop growth, increase production and improve quality
摘要採用由酶解法和酸解法制得的海藻液體肥，在蔬菜作物上進行浸種和葉面噴灑試驗，結果表明：海藻液體肥能顯著提高種子發芽率，促進作物的生長發育，提高作物產量，改善作物品質。 -
Application of enzyme preparation in the production of chinese rice wine
酶制劑在黃酒工業中的應用 -
The reduced level of cell - free rumen fluid had no significant effect on xylanase production, but had significant effect on the cmcase activity. without cell - free rumen fluid, the high concentration level of yeast extract could improve xylanase and cmcase production. in the third section, crude enzymes produced by anaerobic fungus a4 was extracted, and their characteristics of the crude enzyme was also investigated
與基礎產酶培養基相比，降低培養基中無細胞瘤胃液濃度對厭氧真菌所產木聚糖酶的酶活及比活力無顯著影響（ p 0 . 05 ） ，但對其所產的羧甲基纖維素酶的酶活及比活力有顯著影響（ p 0 . 05 ） 。 -
It can be concluded that the elevated ability of penaeus immune system is realized via increasing po production instead of increasing of unit enzyme activity of po. since the biggest number of hemocytes, semigranular cells and po production have been obtained after - 1, 3 - glucan and lps stimulation, it implies that the - 1, 3 - glucan and lps would be the most efficient immunostimulant on shrimp, penaeus chinensis, among the immunostimulants used
透射電鏡下的觀察結果表明，中國對蝦血細胞的超微結構在免疫刺激前後也發生了變化，三種血細胞的糙面內質網、核糖體和線粒體的數量均有一定程度的增加，其中以小顆粒細胞和大顆粒細胞的超微結構變化幅度最大。 -
The article describes some advances in the research of douchi fibrinolytic enzyme. it focuses on screening of strain, enzyme production and purification, gene cloning and expression, enzyme property and pharmacodynamics
摘要對豆豉溶栓酶的菌種選育、產酶條件、分離純化、基因的克隆與表達、酶學性質以及藥效試驗的研究進展進行綜述。 -
Effect of medium components on enzyme production and characterization of anaerobic fungal crude enzymes were also investigated. this thesis was described in the following three sections. in the first section, twelve anaerobic fungal strains isolated from rumen and faeces of ruminants were screened for xylanase and cmcase production
本研究從黑白花種公牛、水牛、山羊糞樣及山羊瘤胃內容物中分離到12株厭氧真菌，並對其進行了產高活性羧甲基纖維素酶和木聚糖酶菌株的篩選，同時還就培養基主要組分對厭氧真菌產酶的影響和厭氧真菌的粗酶性質進行了研究。
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