fermentation engineering 中文意思是什麼

fermentation engineering 解釋
發酵工程
  • fermentation : 大騷亂
  • engineering : n. 1. 工程（技術），工程學。2. 開車技術。3. 土木工程，工事。4. 操縱，管理。
  1. With the development of green chemistry and biological engineering, the progress in producing acetic acid by cereals fermentation will arrest more and more attentions

    隨著綠色化學和生物工程技術的發展，該技術將會引起更多的關注。
  2. The advance of the metabolic engineering was briefly reviewed and the application of metabolic engineering methods for the construction of d - ribose - producing genetic engineering strain such as host selection, rate - limited step acceleration, metabolic flow alteration, fermentation process optimization and its application prospects of metabolic engineering was also described

    摘要簡要介紹了代謝工程的進展情況，並較為詳細地從宿主的選擇、加速限速反應、改變代謝流和生產過程的優化等方面論述了代謝工程在d -核糖基因工程菌構建方面的應用及其應用前景。
  3. Along with the development of the cytobiology and the molecular biology, and thoroughly research of the biophysics, the biochemistry, the genetics and immunology, it has cultivated the modem biological technology, such al genetic engineering, cellular engineering, enzyme engineering, fermentation engineering and so on, to change biology characteristic to carry on the material transformation, has formed the front biological examination technology : the dna probe, the pcr technology, the molecular mark, the bioluminescence technology, genechip technology and so on the widespread application of these advanced biotechnologies in dairy industry baa impelled the dairying technical transformation, and has been having vital significance to dairy production, research and dairy product security

    摘要隨著細胞生物學和分子生物學的發展及對生物物理、生物化學、遺傳學和免疫學研究的深入，培育了基因工程、細胞工程、酶工程、發酵工程等改變生物特性進行物質轉化的現代生物技術，形成了dna探針、 pcr技術、分子標記、生物熒光技術、基因晶元技術等前沿性的生物檢測技術，其在乳品工業中的廣泛應用，推動了乳業的技術變革，對乳品生產、研究和乳品安全意義重大。
  4. Exploration on the teaching reform of fermentation engineering

    課程教學改革探討
  5. The development of theanine biosynthesis by microorganism fermentation and culturing cells of camellia sinensis was summarized in this paper and the possibility of theanine biosynthesis from the gene engineering strain was also discussed

    摘要綜述了近年來應用微生物發酵法、茶樹細胞培養法生物合成茶氨酸的研究進展，討論了構建基因工程菌生物合成茶氨酸的可行性。
  6. Qin han - zhang, a famous scientist and engineering expert in china, also the pioneer and the leader in the field of food science and industrial fermentation, has made great contributions in food industry development in china and talent training through his nearly 7 decades continuous working in the field of food science & technology

    摘要秦含章老先生是我國著名的科學家和工程技術專家，也是我國食品科學技術和工業發酵與釀造技術的開拓者和學科帶頭人。
  7. This paper reviewed and discussed the application and advances of fermentation engineering, enzyme engineering, cell engineering and gene engineering in flavor and fragrance industry

    本文闡述了發酵工程、酶工程、細胞工程和基因工程在香料中的應用，並控討了生物技術在香料中的應用前景。
  8. Modern biotechnology, represented by gene engineering, cell engineering, enzyme engineering, fermentation engineering and protein engineering, is the forefront for scientific innovation in the 21st century. developing ? iological technique and its relevant industry vigorously has become the core of investment and keystone in economic strategy of many countries around the world. a series of preferential policies and regulations have been set down in order to foster and encourage its development

    以基因工程、細胞工程、酶工程、發酵工程和蛋白質工程技術為代表的現代生物技術是21世紀世界科技創新的前沿，大力發展生物技術及其產業已成為各國投資發展的核心產業及經濟戰略重點，並制定了一系列優惠的政策和法規，扶植和鼓勵其發展。
  9. This subject uses the genetic engineering technology and the newest modern biotechnology to study the genetic engineering lower reaches stage, in order to research and establish the optimum, high density fermentation technology pattern and high efficient isolation and purification model of recombinant proteins from inclusion bodies

    本課題利用基因工程技術，重點從基因工程下游階段著手研究，利用最新現代生物技術研究並建立經優化的高密度發酵工藝模式及高效分離純化包涵體重組蛋白模式。一
  10. Conclusion : we have established a kind of high density fermentation technology pattern and established a kind of high efficient purification model of recombinant proteins produced in escherichia coli as inclusion bodies. at present, producing recombinant proteins with genetic engineering technology have gotten extensive development in our country, this program explored out a practical feasible procedure for the lower reaches of genetic engineering fermentation and purification technology

    目前，利用基因工程技術生產目的蛋白已在我國得到廣泛發展，對于重組產物而言其下游工藝尤其重要，本課題為基因工程下游發酵、純化工藝路線探索出一個切實可行的程序，同時也為基因工程產品產業化放大提供了一個有益的借鑒。
  11. Some important factors of high density fermentation of genetic engineering microorganisms including the construct of recombinant strains, culture conditions, growth inhibitor and the process control were described

    摘要闡述了基因工程菌高密度發酵工藝的幾個主要影響因素，包括重組菌構建、培養條件、生長抑制因數以及它們的控制技術。
  12. Taxol is a kind of specific medicine to cure cancer, and microbial fermentation is an effective method to produce taxol. rapd techniques were used to analyze the genetic differences of four taxol - producing strains, and once more to classify and identify further from molecular level. these will provide abundant and reliable molecular markers for gene location and molecular cloning in the coming genetic engineering breeding of the strains

    紫杉醇是一種用於癌癥治療的特效藥物，微生物發酵法是生產紫杉醇的有效方法，採用rapd技術對4株紫杉醇產生菌的遺傳差異進行分析，重新從分子水平對其進行了進一步的分類鑒定;並將為下一步的基因工程育種工作中的基因定位和分子克隆提供豐富可靠的分子標記。
  13. Dissolved oxygen ( do ) is involved in many domains of science, and it has great science and engineering significance to apply control over do. however, do control in microbe fermentation process is indeed left unsolved so far

    溶解氧問題廣泛存在於眾多學科，對溶解氧進行有效控制有著重要的科學和工程意義，然而到目前為止，微生物發酵過程溶解氧的自動控制問題還沒有得到真正解決。
  14. This paper mainly discusses the purpose, content, organization of the curriculum design of fermentation engineering and equipment and the teching importance to bioengineening major

    摘要介紹了發酵工程與設備課程設計的目的、內容、組織、成績的評定以及對生物工程專業的教學意義。
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