fermented soy sauce 中文意思是什麼

fermented soy sauce 解釋
釀造醬油
  • soy : n. 1. 中國醬油。2. 大豆，黃豆。
  • sauce : n 1 調味汁，醬油。2 刺激物，趣味。3 〈方言〉（魚肉的）配菜[蔬菜等]（＝garden sauce）。4 〈美國〉...
  1. Add beans, fermented glutinous rice juice, soy sauce, prickly ash powder, hot chilli powder, mashed garlic and ground rice

    加豆瓣醪糟汁醬油花椒粉，辣椒粉，蒜泥及米粉拌均
  2. The corporation produces chiefly soy, vinegar, mashed garlic and chilli sauce, pickles, all kinds of sauce, mustard oil, fermented bean curd, snack food, dried, pickled vegetables and so on, for 11 kinds and more than 500 products in variety

    公司主要生產經營醬油、食醋、蒜蓉辣醬、醬腌菜、醬類、芥茉油、腐乳、膨化食品、干腌食品等十一大類500多個品種的產品。
  3. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  4. Add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    牛肉剔去筋膜，橫切薄片，加甜面醬，郫縣豆瓣料酒，醬油，白糖，花椒粉，辣椒粉和炒米粉拌勻
  5. Remove the veins and membrane of the beef, cut horizontally into thin slices. add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    牛肉剔去筋膜，橫切薄片，加甜面醬，郫縣豆瓣料酒，醬油，白糖，花椒粉，辣椒粉和炒米粉拌勻
  6. Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce

    芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁
  7. Progress in research of the fibrinolytic enzyme in fermented soy sauce

    海參液態發酵制備枯草桿菌蛋白酶的研究
  8. Combined with the recent researches, the application of static electricity equipments in fermented food production were summarized, e. g., wine aging hastening, vinegar and raw soy sauce sterilization and saccharomyces cerevisiae mutation by static electricity, etc

    摘要結合近年的研究與探索，對靜電設備在釀造品生產中的應用進行了綜述，如靜電催陳酒類和醋類，生醬油滅菌處理以及用靜電誘變釀酒酵母等。
  9. The method introduced in the article, which decrease the invest cost and improve the flavor of soy sauce, can improve the technology and equipment of soy sauce high - salt and solid - state fermented

    摘要該文從生產的各個環節對高鹽固稀發酵醬油生產工藝及設備進行了改進，既降低投資成本，又能提高醬油風味。
分享友人
分享到 Line

分享到臉書