fermenting room 中文意思是什麼
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Punch the dough down to release gases produced in the fermenting process. divide dough into 9 portions, each 60 grams, and round up. let stand for 10 minutes at the room temperature
將基本發酵后的面團收口朝下，排除氣體，分割成9份，每份大約60克。滾圓室溫靜置10分鐘。
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