fish consumption 中文意思是什麼

fish consumption 解釋
食用魚
  • fish : n 菲什〈姓氏〉。n （pl fishes 〈集合詞〉 fish）1 魚；〈集合詞〉魚類；魚肉。 ★說魚的若干種類時用 f...
  • consumption : n. 1. 消費（量）；消盡，消耗，滅絕。2. 【醫學】結核病；癆病，肺癆 （＝pulmonary consumption）。
  1. If water in the coral reef area is contaminated by poisonous algae or dinoflagellates containing ciguatoxin, the small fish might carry the ciguatoxin due to consumption of these poisonous algae or dinoflagellates. if a larger fish then eats these small fish, the poison will likewise be accumulated in the larger fish s body. the larger the fish, the larger the amount of toxin it contains

    假使海水受帶有雪卡毒素的單細胞海藻類生物所污染，當海洋中的小魚吃下了海藻，毒素便會積聚在其體內，若大魚吃下這些小魚，毒素在大魚體內積聚更多，故此越重越大的海魚含毒量越高。
  2. Pond fish culture yielded 1 990 tonnes, or 4 per cent, of freshwater fish for local consumption

    年內，塘魚養殖業的總產量為1990公噸，占本地食用淡水魚的4 % 。
  3. Baoding city north downtown in municipal people government make selection to hand over the a brigade in the municipal with the south, wide railroad in city to the west, the northwest of the wreath postpones to the east of district, developments city ? that market covers 27 acre, a prosperous district, be apart from original flowers and birds the fish the insect the market the shortage a kilometer of, the transportation is convenient, having six hand over the route goes directly to here, exit the highway keeps the 107 country way with wide superhighway in city, near two in the last years, the square circle in that district sets up to have the small area of upscale residence in inside in some one after another inside two kilometers of scopes, living a high income family, intend to see the inside of protecting and settling north downtown of municipal the agriculture makes sight - seeing trip the park the item among them have the flower and grass plant, feeding the fish insect etc. profession park to act in cooperation mutually with it, can become to produce to place on sale a structure and form of dragon. owing to protects the traditional brand effect that settle the municipal history culture a city and create the country of taipei first boys school the excellent traveling the opportunity that city bring, that market sets up the empress not only can satisfy to baoding city the domestic demand in municipal, but also will still radiates city three municipals and perimeter region, become the perimeter region consumption center and commercial center

    保定市北市區人民政府選定在市交警支隊以南，京廣鐵路以西，環西北延以東的地段，建設一個高檔的花鳥魚蟲市場。該市場佔地27畝，地處市繁華地帶，距原花鳥魚蟲市場不足一公里，交通便利，有六條公交路線直達此處，出口處公路直通107國道和京廣高速公路，近兩年來，該地帶方圓兩公里范圍內相繼建起了一些中高檔住宅小區，生活著上萬戶高收入家庭，擬見中的保定市北市區農業觀光園項目其中有花草種植，飼養魚蟲等專業園與之相呼應，可形成產供銷一條的格局。鑒于保定市歷史文化名城的傳統品牌效應及創建中國優秀旅遊城市帶來的機遇，該市場建成后不但可以滿足保定市人民的需要，而且還將輻射京津石三市及周邊地區，成為周邊地區消費中心與集散地。
  4. Over the past two decades, the consumption demand of fish has undergone fundamental changes, not only for its fastest development among all the food consumption in china, but also for its distinct change in the internal category structure, which has brought remarkable impact on the structure of market and production structure of fish in china

    近20年來，水產品的消費需求發生了巨大變化，它不僅在我國所有食物消費中增長最快，而且其內部品種結構變化也相當顯著；這些變化對我國水產品生產結構及其市場產生了顯著影響。
  5. While heme iron, which comes from consumption of meat, poultry, and fish, contributes a smaller portion of iron to typical western diets than non - heme iron, it is more readily absorbed from the gastrointestinal tract

    但是對典型的西方飲食來說，來自於肉類、家禽和魚類的血紅素鐵壁比非血紅素鐵產生更少部分的鐵，它很容易從胃腸道吸收。
  6. Conclusions : low consumption of fish was a strong risk factor for preterm delivery and low birth weight

    此項研究的最後結論為:魚的攝入量少是早產和初生嬰兒體重過輕的一個重要因素。
  7. The new research into children ' s behaviour and intelligence suggests that women who follow the us " advisory " issued in 2004 to limit consumption, or cut fish out of their diet altogether - for fear of mercury poisoning - may miss nutrients that the developing brain needs - and so harm their children

    一項關于小孩行為及智力的最新研究建議，遵循2004年美國發布的「顧問」而限制食用或擔心水銀中毒而不吃魚的孕婦將使寶寶的大腦因缺少營養而受損。
  8. Fish consumption per capita

    一人魚類消費量
  9. Tonnes, or 6 per cent, of freshwater fish for local consumption

    公噸，占本地淡水魚消耗量的6 % 。
  10. The meat is suitable for both human consumption and baiting other fish. seasons

    漁期分春秋兩季，春季35月份，秋季911月份。
  11. The sphere of influence of hong kong s resource consumption however extends far and wide in the world - live reef food fish, edible bird s nest, marine medicinals, medicinal plants, shark s fin, tiger bone medicine, freshwater turtle tonics, songbirds, etc. are some of the many topics of interest to hong kong

    香港耗用的資源來自世界各地，造成的影響也遍及全球，如食用活珊瑚魚燕窩海洋藥用物種藥用植物魚翅虎骨藥材淡水補品及籠鳥等，這只是部份涉及本港的問題。
  12. Food consumption by the fish community in the central and southern yellow sea in autumn

    秋季黃海中南部魚類群落對餌料生物的攝食量
  13. Also, consumption of cultured fish lrff could relieve the fishing pressure of wild lrff which are being over - fished in certain regions and might be caught through destructive fishing practices. perhaps you might think that cultured lrff is not as tasty as wild - caught one. however, blind taste tests have demonstrated that people rated a higher score for cultured malabar grouper than the wild - captured one

    你或許認為養殖珊瑚魚不及野生捕捉的珊瑚魚的肉質鮮味，但蒙眼測試的結果證明，接受測試的人士認為養殖的珊瑚魚花鬼斑的色香味肉質及外表都較野生的珊瑚魚分數高。
  14. In 2001, the capture and mariculture fisheries constituted about 31 per cent of seafood consumed in hong kong. on the other hand, pond fish farms produced about six per cent of freshwater fish consumption

    在二零零一年，捕撈漁業及海魚養殖業的產量約等於本港海鮮食用量的31 % ，而塘魚養殖業的產量則約占淡水魚食用量的6 % 。
  15. Consumption of reef fish plays an important cultural and social role particularly for business dinners, banquets, special festivals and occasions and acts as a symbol of status

    香港人嗜吃珊瑚魚，無論商務晚宴壽筵喜酌或喜慶節日，鮮魚是少不了的佳肴，令筵席更顯氣派。
  16. Hong kong ranked 6th in global fish consumption in the wwf living planet report 1999 -

    世界自然基金會1999生生不息的地球報告顯示香港魚類耗用量排行全球第六-
  17. At the start of the study, the average fish consumption was about two - thirds of an ounce each day with more men eating lean fish than fatty fish

    在研究的開始，平均的魚消費每個日子盎司由於較多的男人吃的瘦肉是約二個第三的釣勝于脂肪的魚。
  18. The integrated attitude survey included a telephone survey of 1, 604 general public, a face - to - face survey of 321 restaurant customers, and a qualitative survey of 32 lrff stakeholders. a report " an integrated attitude survey on live reef food fish consumption in hong kong " was launched in august 2000

    綜合調查報告分為三個部份，包括電話訪問1 ， 604位受訪者，面訪321位中式海鮮酒家食客及向36位業界人士海鮮商人及酒樓經理進行非量化調查。
  19. According to professor fok tai - fai, chairman of the department of paediatrics, the chinese university of hong kong, of the many dietary and environmental factors they have investigated, the amount of fish consumption was identified to be the most important factor that has a direct relationship with the blood mercury concentrations of the babies

    香港中文大學醫學院兒科學繫系主任霍泰輝教授指出，就本研究的大量飲食及環境因素資料調查所得，介定了母親懷孕時的進食魚量與嬰兒血液水銀含量有重要的直接關系。
  20. In order to achieve this goal, this research will has the following four specific objectives : understanding the level of fish consumption in china and possible factors that affect the fish consumption ; developing a systematical modeling frameworks and complete demand system for food and fish demand study ; exploring the consumption behavior of both urban and rural consumers in china by estimating model of fish demand system and model of food demand system respectively, analyzing influence of various factors on the demand for fish and other foods quantitatively ; discussing the future change of aggregate amount and the structure of fish demand based on the result of the research, so as to provide basis for decision making in fishery production structure changes and rational utilization of fishery resources

    本項研究的總目標是探討影響水產品消費的各種因素，為預測未來水產品需求和生產結構調整提供依據。為達到這目標，本項研究分為以下四個內容：了解我國水產品消費水平和結構及其可能的影響因素；建立水產品需求系統模型；通過分別估計食物和水產品需求系統模型，探討我國城鄉居民消費行為，定量分析各種影響因素對水產品及其他食品需求的影響；根據研究結果，討論未來水產品需求總量和結構的變化，為優化漁業生產和合理使用漁業資源提供政策依據。
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