fish roll 中文意思是什麼

fish roll 解釋
魚卷
  • fish : n 菲什〈姓氏〉。n (pl fishes 〈集合詞〉 fish)1 魚;〈集合詞〉魚類;魚肉。 ★說魚的若干種類時用 f...
  • roll : vt 1 滾,轉,推滾(桶、車輪等),使(煙、塵土)滾滾上升,滾滾推進(浪、水等);滾動,溜轉(眼睛)...
  1. Add scallion, ginger slices and shaoxing rice wine to the tripe, chicken and scallops, steam until the flavor penetrates, then slice. cut the cooked chicken and ham into shreds. mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉治凈修成梯形,剞花刀至皮,放調料腌20分鐘,粘一層蛋糊,在粘一層麵包屑,下7成油鍋中炸至金黃色,呈葡萄粒狀時撈出裝盤
  2. Roll fish fillet into a round shape with skin facing in. lightly steam fillet in medium heat to firm its shape, allow to cool

    將魚片捲成圓形、魚皮向內。用中火清蒸魚片以固定形狀,再冷卻。
  3. Sprinkle salt onto the fish slices and coat with flour on both sides, cover with shredded ham, dried mushrooms, bamboo shoots, ginger and scallion, roll into fish rolls, steam for 5 minutes, place on palm leaves on a plate

    魚肉片成30片,火腿冬菇玉蘭片切絲魚片碼鹽,兩面拍上碘粉,放上火腿絲冬菇絲玉蘭片絲姜絲蔥絲捲成卷裝盤,上籠蒸5分鐘取出
  4. The main ingredients of shrimp roll include fresh shrimp, pork, fish, green onions and celery. the shrimp roles are wrapped with sausage casing and flour and fried until light brown color. with a touch of soy sance and wasabi, the shrimp roles taste even better

    到安平最不能錯過的小吃便是蝦卷,蝦卷主要材料有鮮蝦、豬肉、魚漿、蔥花、芹菜加上特製的佐料,再以豬腸的網膜包后再與蕃薯粉下鍋油炸即可食用。
  5. Fried fish roll

    蛋皮魚卷
  6. Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes

    鴨脯切成絲海參荸薺切成丁海米切末,毛豆焯水制茸,加蛋清調勻鱖魚肉,肥肉膘制茸,加蛋清高湯調料攪成魚料,取1 4攤在抹了油的盤子劃成圓形,劃成「無」字,填入豆泥其餘加入海參,荸薺海米拌勻,製成丸子,蘸勻脯絲,蒸10分鐘,將鴨絲丸放缽體內。
  7. Besides that, truly hotpot provides all kinds of cantonese dim sum, such as ha gao, milk egg tart, fried fish & leek roll, milk egg bun, sticky rice ball with coconut milk, sweet corn cake etc

    此外,真珍火鍋還提供各式港式點心,水晶鮮蝦餃、奶香雞蛋撻、魚絲炸春卷、腐皮海鮮卷、蜜汁叉燒包、貴妃奶黃包、揶絲糯米球、香甜玉米餅等。
  8. Mash and season the fish, shape into balls, roll in the scallop strips and steam

    魚肉制茸上味,粘上干貝絲蒸熟
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