flavonoids 中文意思是什麼

flavonoids 解釋
黃酮類
  1. Inhibition effect of epimedium flavonoids on adrenocortical cell apoptosis induced by corticorsterone

    淫羊藿總黃酮拮抗皮質酮大鼠腎上腺皮質細胞凋亡的研究
  2. Changes of pericarp color and the content of anthocyanin and flavonoids in litchi pericarp during chilling - injuried temperature storage

    花色素苷和類黃酮含量的變化
  3. Study on the protective effect of bitter vegetable flavonoids against cerebral ischemia and anoxia in mice

    苦菜總黃酮對小鼠腦缺血缺氧保護作用的實驗研究
  4. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  5. The optimum condition and kinetics on extraction flavonoids from bupleurum chinense dc

    柴胡總黃酮提取條件優化及其動力學
  6. Study on extracting total flavonoids from perennial chamomile

    黃金菊總黃酮提取工藝研究
  7. And the structure of flavonoids in h. crispate in different seasons is also different

    不同結構種類的黃酮在植物體內的時間積累不同。
  8. In this paper, the constituents of h. crispate, including alkaloids, flavonoids, and triterpenes, were studied. huperzine a was first isolated from it

    本項研究選擇皺邊石杉為材料，對其所含的生物堿類、黃酮類、三萜類等進行了系統研究。
  9. The methods of determination of huperzine a, farrerol, and the total content of flavonoids in h. crispate were established. the relationships between the main constituents and the environment and seasons were studied

    建立了皺邊石杉中石杉堿甲、杜鵑素、總黃酮含量測定方法，並研究它們與環境及季節的關系。
  10. 3 ) the total content of flavonoids in h. crispate from different districts in different seasons were analyzed by spectrophotometryic method. the references were rutine and farrerol. the total content of flavonoids showed different numerical values in samples from different districts in different seasons

    3 ）建立了採用分光光度法，分別以蘆丁、杜鵑素為對照品，對不同產地、不同採集季節的皺邊石杉中的總黃酮含量進行測定。
  11. Study on the influence of different decocting methods on qingjinningqi decoction on the content of flavonoids

    不同煎煮方法對清金寧氣湯中黃酮類成分的影響研究
  12. Influence of diethylstilbestrol combined with epimedium pubescens flavonoids on lumbar vertebral body and femur in ovariectomized rats

    己烯雌酚與淫羊藿總黃酮聯合用藥對去卵巢大鼠腰椎和股骨的影響
  13. Study on the flavonoids of eupatorium lindleyanum

    野馬追中黃酮類成分的研究
  14. Two kinds of flavonoids in water extracts, water - extraction and alcohol precipitation, alcohol extracts were found by paper chromatography. they were separated and purified by thin - layer chromatography, one of which was primarily identified by uv as 4 ", 5 - dihydroxy - flavonol etherification or 4 ", 5, 8 - trihydroxy - flavonol etherification

    水提物、水提醇沉物、醇提物等3種提取物紙層析結果顯示有兩種黃酮類化合物，經薄層層析分離純化，並進行紫外光譜分析，初步測定其中一組分為4 ， 5 -二羥基黃酮醇醚或4 ， 5 ， 8 -三羥基黃酮醇醚。
  15. The study on adsorption performance of macroporous adsorbent for gingko flavonoids glycosides

    大孔吸附樹脂對銀杏葉黃酮類化合物吸附及解吸的研究
  16. Researches on purification technologic conditions of lespedeza dunnii flavonoids with ab - 8 macroporous resin and comparision of their purification antioxidant changes before and after being purified

    春花胡枝子黃酮大孔樹脂純化工藝研究及純化前後抗氧化性變化比較
  17. It could be their phytochemicals - things like carotenoids, vitamins c and e, selenium, indoles, flavonoids, phenols and limonene

    可能是由於它們的成份的關系，像是類胡蘿卜素，維生素硒引朵素類黃酮酚和檸檬素。
  18. Inhibiting effects of total flavonoids in fructus choerospondiatis on rbc ' s oxidate injury

    廣棗總黃酮對紅細胞氧化損傷的抑制作用
  19. Determination of flavonoids in panax notoginseng

    三七中黃酮成分的含量測定
  20. Quantum chemistry study on the anti - tumor activity of flavonoids compounds

    黃酮體化合物抗腫瘤活性的量子化學研究
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