food antioxidant 中文意思是什麼

food antioxidant 解釋
食品抗氧化劑
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • antioxidant : n. 防氧化劑，抗氧化劑〈用做食物防腐劑〉。adj. 防氧化的。
  1. Flavonoids such as catechins derived from natural plants, including teas, grapes, citruses, and persimmon etc. have been shown to exert a wide range of antioxidants, serum lipid reduction, ant if lamination and anticancer properties, resulting in deeply research on its " autoxidation and mechanisms of antioxidant activies and in healthy function recognition by scholars of medical science and food nutrition

    兒茶素等類黃酮類物質廣泛存在於茶葉、葡萄、柑橘、柿等多種天然植物中，它具有抗氧化、降血脂、消炎抗癌等多種功效，其保健功能已得到全世界醫學界和食品營養界的公認，國內外很多學者對兒茶素等類黃酮類物質的自動氧化及抗氧化機理進行了詳細而深入的研究。
  2. One group was fed a regular diet and received standard care ; a second group received standard care but was fed an antioxidant fortified diet, consisting of standard dog food supple ? mented with tomatoes, carrot granules, citrus pulp, spinach flakes, the equivalent of 800 ius of vitamin e, 20 milligrams per kilogram of vitamin c ; the third was fed a regular diet, but their environment was enriched ( regular exercise, socialization with other dogs, and access to novel toys ) ; the fourth group received a combination of the antioxidant diet as well as environmental enrichment

    第一組飼以一般的狗食、接受標準的照顧；第二組接受標準的照顧，但飼以含高抗氧化劑的營養狗食，在標準的狗食中添加了蕃茄、胡蘿卜顆粒、柑橘果肉、菠菜碎片、相當於800國際單位的維他命e 、每公斤20毫克的維他命c ；第三組飼以一般狗食，不過給予其富足的生活環境（有規律的運動、與其它犬類的交際活動以及新奇的玩具） ；第四組則飼以高抗氧化劑的狗食及與富足的生活環境相結合。
  3. Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr. mauro serafini, from the national institute for food and nutrition research in rome, and associates

    羅馬國家食品與營養研究學會的毛羅塞拉菲尼和他的助手說，受試者吃了黑巧克力一小時后，血液分析顯示抗氧化成分的含量顯著升高，包括表兒茶酸的含量。
  4. This article introduced some newly developed active packaging technologies and their applications in food packaging system. these technologies include o2 scavenging, co2 scavengers / emitters, ethylene scavengers, moisture regulators, antimicrobial packaging, antioxidant release, flavours and odours release / absorption technologies, etc

    對近幾年發展起來的保鮮包裝技術，如氧氣脫除技術、 co2脫除/釋放技術、乙烯脫除技術、濕度調節技術、抗菌包裝技術、抗氧化劑釋放技術、風味釋放和異味吸收技術及其在食品包裝中的應用進行了詳述。
  5. Li, c. w., ja - an, a. h., ming, c. s. and in, w. l. ( 2005 ) antioxidant and antiproliferative activities of spirulina and chlorella water extracts. j. agric. food chem. 53, 4207 - 7212

    陳盈志。 （ 2005 ）綠藻異營培養基組成最適化及其萃取物之抗氧化性研究。中興大學食品暨應用生物科技學系碩士班論文。
  6. According to the preservatives in food regulations cap. 132bd, permitted antioxidants in specified food include only propyl gallate octyl gallate dodecy gallate, butylated hydroxyanisole, butylated hydroxytoluene and ethoxyquin. tbhq is not specified in the said regulations and it is not a permitted antioxidant in fats and oils in hong kong

    食物內防腐劑規例第132bd章規定，獲準添加於指明食物的抗氧化劑只限於丙基?酸鹽辛基?酸鹽十二烷基?酸鹽經丁化作用的羥基茴香醚經丁化作用的羥基甲苯及乙氧基奎。
  7. Natural potent antioxidant, herbal plus, health food

    天然抗氧化劑，用作食物補充劑，保健食品。
  8. University of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤、延長烘烤時間及生面團發面的時間。
  9. It ' s the junk food junkie ' s wildest dream come true - pizza as university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。
  10. It ' s the junk food junkie ' s wildest dream come true - pizza as health food. university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

    馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。
  11. Any food which contains as an added ingredient any specified food, may contain antioxidant of the description specified for, and in the amount appropriate to the quantity of, such specified food in accordance with paragraph

    任何食物如含有任何指明食物作為添加配料，則可含有該指明食物按照第1 i款規定可含有的指明名稱說明的抗氧化劑，而其分量就該指明食物的數量而言須屬適當者
  12. Any food which contains as an added ingredient any specified food, may contain antioxidant of the description specified for, and in the amount appropriate to the quantity of, such specified food in accordance with paragraph ( 1 ) ( i )

    任何食物如含有任何指明食物作為添加配料，則可含有該指明食物按照第（ 1 ） （ i ）款規定可含有的指明名稱說明的抗氧化劑，而其分量就該指明食物的數量而言須屬適當者；
  13. An antioxidant, calcium disodium ethylene diamine tetraacetate, is included in the first schedule of the preservatives in food regulations

    政府刊登憲報，把「乙二胺四乙酸二鈉鈣」抗氧化劑加入食物內防腐劑規例附表1 。
  14. Also widely found on food packaging are health claims. for example, the label on a carton of milk might indicate that the product is a rich source of calcium, and that this is a nutrient which is useful in reducing the risk of osteoporosis or a can of tomato juice might indicate it is a concentrated source of the antioxidant, lycopene

    如能量卡路里脂肪鈉食鹽的真實含量食品包裝上常見的信息還有健康聲稱，如牛奶包裝箱的標簽上會標明該產品富含鈣，而且會寫明鈣有助於降低骨質疏鬆發生的危險性，又如西紅柿汁的盒子上會標明它含有大量抗氧化劑番茄紅素。
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