foodborne illness 中文意思是什麼
foodborne illness
解釋
食物傳染疾病-
Elderly people are more susceptible to foodborne illness and associated complications because of the decline in the function of the immune system and the decrease in stomach acid secretion. for example, elderly people infected with salmonella are at increased risk of complications and death
長者較易患上經食物傳播的疾病及出現並發癥，因為他們的免疫系統功能衰退，胃酸分泌也減少，例如當長者受沙門氏菌感染時，出現並發癥及死亡的風險較高。 -
They are especially vulnerable to foodborne illness because their immune systems are not fully developed and their stomachs also produce less acid. for example, infants and young children are more likely to develop complications arising from infection with escherichia coli 0157 : h7
嬰幼兒的免疫系統發育尚未成熟，胃酸分泌也較少，所以也較容易患上經食物傳播的疾病，例如當他們受o157 : h7型大腸桿菌感染時，出現並發癥的機會較高。 -
Prevention of foodborne illness in the high risk groups
高危人士如何預防經食物傳播的疾病 -
What is foodborne illness
甚麼是經食物傳播的疾病？ -
Process haccp approaches utilize “ active managerial control, ” which is the purposeful incorporation of specific actions or procedures by management into the operation to attain control over foodborne illness risk factors
過程haccp方法利用「主動管理控制」方式，有目的地將操作中的特定活動或程序管理與控制食品加工過程的致病危害因素結合。 -
Vibrio vulnificus. persons with foodborne illness generally present with gastrointestinal symptoms such as abdominal pain, vomiting and diarrhoea. sometimes, systemic symptoms like fever may also occur
患上經食物傳播疾病的人士，通常會出現腹痛嘔吐及腹瀉等腸胃性徵狀，有時候也會出現發燒等系統性徵狀。 -
Foodborne illness refers to any illness that is related to food ingestion. it is commonly caused by bacterial pathogens such as salmonella spp. however, certain foodborne pathogens may also gain entry into our body through skin cuts or abrasion during the handling or preparation of food, e. g
經食物傳播的疾病指所有與進食食物有關的疾病，這些疾病通常由沙門氏菌等細菌性致病原引起，但也有一些經食物傳播的致病原，是透過處理或烹調食物時皮膚出現的傷口而入侵人體，創傷弧菌即為一例。
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