functional food 中文意思是什麼

functional food 解釋
保健食品。

  • functional : adj 1 官能的，機能的。2 在起作用的；職務上的。3 【數學】函數的。4 【建築】從使用的觀點設計[構成]...
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  1. Utilizing low denatured and defatted soybean flakers as material, a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing, extracting, heat denaturing, enzyme digesting, acidifying, concocting, over - temperature sterling, canning, and so on

    摘要以低變性脫脂豆粕為原料，經粉碎、浸出、熱變性、酶解、酸化、分離、調配、超高溫滅菌、灌裝等工藝生產出一種富含大豆肽、少量低聚糖的大豆肽營養液功能性食品。
  2. There are multi - functional hall, western - style dining hall, sumptuous banq - uet hall and special flavour dining room, with more than 1000 seats for meal ; and the multi - functional hall can hold 300 people to have the meal. the cooks in the western - style dining hall are specially trained by australia lijingsi hotel institute, and obtained the qualification certificate awarded by the institute, the chinese food dining hall possesses shandong cuisine, chaozhou cuisine, min cuisine and seafood self - assisting chaffy dish for you to choose

    餐飲設有多功能廳西餐廳豪華宴會廳和風味餐廳，總餐位達1000餘個，其中多功能廳可同時容納300人就餐。西餐廳廚師由澳大利亞麗晶斯酒店學院專門培訓，並獲得其頒發的合格證書，中餐廳有魯菜潮州菜閩菜以及海鮮自助火鍋等特色菜式供您選擇。
  3. This review summarizes researches on tricholoma mongolicum. mainly concerns domestication and cultivation, psychology, fairy ring ecology, pharmacological research and functional food development

    摘要對蒙古口蘑的馴化栽培、生理、蘑菇圈生態、藥理學研究及功能性食品開發等方面進行了綜述。
  4. Study on probiotics and its application in the functional food

    益生菌及其在功能食品中的應用
  5. Introduction of melatonin functional food

    褪黑素功能食品介紹
  6. Key problems and countermeasures of functional food packaging

    功能性食品包裝的幾個關鍵問題及其對策
  7. Grain based functional food

    基於功能食品的穀物專家
  8. Application of dietary fibre on functional food and its development prospect

    膳食纖維在功能性食品中的應用及其發展前景
  9. Ceramide, a new active component in functional food and cosmetics was reviewed

    摘要綜述了一種新興的功能食品和化妝品活性成分神經酰胺。
  10. The overall market opportunity for an effective natural product to improve cognitive function is massive within the nutraceutical, functional food and otc sectors

    在中藥、功能食品和非處方藥品市場中，對于能夠有效促進認知功能的天然產品的市場機遇是巨大的。
  11. Kanto chemical supplies various functional materials such as liquid crystal, active pharmaceutical ingredients, food additives and organic metal compounds

    關東化學提供液晶材料，醫藥品原料，食品添加物，有機金屬化合物等多項機能性材料。
  12. This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch, gaba, ip, oryzanol, v ( subscript e ) and octacosanol in rice products ( such as starch, broken grain, rice bran, rice embryo and rice shell etc., and the development of products containing special functional components, which will provide the new way to develop and prepare the new functional food

    摘要本文就稻穀主副產品如澱粉、碎米、米糠、米胚和稻殼等中的主要功能性成分，包括抗性澱粉、 -氨基丁酸、多磷酸肌醇、谷維素、維生素e和二十八烷醇等的生理功能及富含特定功能因子產品的開發研究進展進行了簡要綜述，以期為開發與研製新型功能食品提供思路。
  13. Iii if an additive constitutes one of the ingredients of a food, it should be listed by both the functional class and the specific name or the identification number under the international numbering system for food additives adopted by the codex alimentarius commission

    Iii添加劑如構成食物的配料，須列明該添加劑的作用類別及其身所用名稱，或它在食品法典委員會採用的食物添加劑國際編碼系統中的識別編號。
  14. Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry

    摘要合成類蛋白反應在控制食物蛋白營養性和功能性方面顯示出巨大的潛力，已成為食品工業的研究熱點。
  15. The physical and chemical properties and physiological function of oryzanol were expounded. and the present situation of the application of oryzanol in functional food was detailed

    闡述了谷維素的理化特性和生理功能及其制備方法，並較全面地介紹了谷維素在功能性食品中應用的現狀。
  16. Beijing kyoto north grass biotechnology limited liability company is the zhongguancun high - tech enterprises, kyoto yongchongcao biological products involving food, biological beverages, biological health liquor, delicious medicinal diet, functional food development and production

    北京京都北草生物技術有限責任公司是中關村高新技術企業，產品涉及京都蛹蟲草生物食品、生物飲料、生物保健酒類、美味藥膳、功能食品的研發與生產。
  17. Active peptides from casein of biological significance and thei impact on human health, the manufacture of novel functional food ingredients therefrom have been subject to intensive research

    乳酪蛋白源的生物活性肽的生物學意義、對人類健康的影響和其在新型功能性食品加工中的作用具有重要的研究價值。
  18. The current study and development on the functional food pueraria are reviewed radices. the mechanism of its function is also analyzed

    摘要闡述了葛屬植物的種類和分佈，對于葛根的營養保健作用、藥理作用及機理，對國內外葛根保健食品的研究開發現狀進行了分析。
  19. Cardinal ) were determined. rose flowers had high contents of protein, vc, dietary fibre, polyphenols and flavonols, high proportion of essential amino acid in total amino acid and high proportion of linoleic acid in total unsatured fatty acid. the great application value of rose flowers in the field of functional food was discussed

    以紅衣主教為材料，測定了玫瑰花的營養成分和多酚、黃酮等活性成分含量，發現玫瑰花中蛋白質、 v _ c 、膳食纖維和多酚、黃酮的含量較高，氨基酸中必需氨基酸所佔比例以及不飽和脂肪酸中亞油酸所佔比例較高，表明玫瑰花在功能食品領域具有廣闊的開發前景。
  20. This work provides a foundation for further research on separation of combinding oligochitosan component of macrophage and elucidation on the immunoregulation mechanism of oligochitosan with macrophage. from this work we endeavor to find the theoretical ground for development of antitumor drugs and functional food from oligochitosan

    通過本實驗為進一步闡明殼寡糖對巨噬細胞的免疫調節機理和分離巨噬細胞殼寡糖結合組分提供一定的實驗依據，為殼寡糖抗腫瘤藥物和功能食品的開發提供理論依據。
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