ginger in vinegar 中文意思是什麼

ginger in vinegar 解釋
醋姜
  • ginger : n. 1. 生薑，姜。2. 姜黃色；〈英俚〉（頭發的）赤色，赤毛（人）。3. 〈口語〉精神，氣魄。vt. 1. 使有姜味。2. 使有活力，鼓舞。
  • in : adv 1 朝里，向內，在內。 A coat with a furry side in有皮裡子的外衣。 Come in please 請進來。 The ...
  • vinegar : n. 1. 醋。2. 乖戾；尖酸刻薄〈常作表語用〉。3. 〈口語〉充沛的精力。vt. 加醋于。adj. -ish 不愉快的；乖戾的。
  1. Fry chilli bean sauce till the flavor comes out, add finely chopped scallion and ginger, put in white sugar, soy sauce, vinegar, clear soup and the egg plants, thicken with cornstarch solution

    另起鍋下底油炒豆瓣醬，炒香后加蔥姜蒜末，放白糖醬油醋清湯，放入炸好的茄子，收干汁后，用水澱粉勾芡而成。
  2. Deep - fry dried hot chillies, when the flavor comes our, remove ; drop in eel shreds, saute for some minutes, add salt, chilli bean sauce, soy sauce, cooking wine, pepper, chilli shreds, scallion, ginger, msg and celery, stir - fry, sprinkle with vinegar, transfer to a plate, sprinkle with wild pepper and ginger shreds

    再放入鱔絲，繼續煸炒一會，加鹽少許豆瓣醬醬油料酒胡椒辣椒絲蔥姜蒜味精芹菜翻炒幾下，滴點醋裝盤，上面撒花椒面和姜絲即成。
  3. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字花刀，切成長方形的片，在70水中汆成筆筒形，放堿水中浸30分鐘撈出，漂去堿味，加調料濕澱粉入味後下8成熱油中汆熟撈出。
  4. Chilled fish noodles steamed abalone in ginger flavored vinegar

    冷制鮮鮑魚伴溫室野菜配生薑醋
  5. Mix cornstarch, cooking wine, salt, pepper and vinegar in a bowl to make a sauce. stir - fry chicken shreds in pea - nut oil, drop in scallion, ginger, garlic slices and pockled chillies, stir - fly till the flavor comes out, drop in bamboo shoot slices and celery, pour in the sauce, stir - fry

    水澱粉料酒鹽胡椒粉和醋在碗中兌成味汁，用花生油將雞條炒散，放入蔥姜蒜片和泡辣椒，炒出香味後放入冬筍條芹菜，下入兌好的碗汁，翻吵幾下即成。
  6. Their love of seafood has also given rise to many different ways of preparing and cooking fish - for instance, the quintessential yellow croaker cooked either in sugar vinegar sauce or with garlic and ginger

    上海菜里包點面條和餃子往往是主角，米飯只是其次。上海人對海鮮也情有獨鍾，例如黃魚也有多款炮製方法，多以糖醋烹調。
  7. Steamed abalone in ginger flavored vinegar ; chilled fish noodles ; grilled eel and rice in tea and simmered wagyu beef with eggplant

    ，用上澳洲m9和牛伴以京都特產茄子，啖啖和牛肉既香又不油不膩
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