ginger juice 中文意思是什麼

ginger juice 解釋
生薑汁
  • ginger : n. 1. 生薑，姜。2. 姜黃色；〈英俚〉（頭發的）赤色，赤毛（人）。3. 〈口語〉精神，氣魄。vt. 1. 使有姜味。2. 使有活力，鼓舞。
  • juice : n 1 （菜蔬、果實、植物等的）汁、液、漿。2 〈 pl 〉體液。3 精，精髓，精力。4 〈美俚〉電，電流，汽...
  1. Ginger juice clit fry cowpea, ? poached egg white ? steam ? old ? cunt shell

    薑汁陰核炒豆角，蛋花清蒸老西殼
  2. Put the cracked ice into a highball glass. add the vodka and lime juice, stir and top with ginger beer. decorate with a lime slice and a lime rind spiral

    首先將碎冰放入雞尾酒杯。隨后加入伏特加和青檸檬汁，攪拌均勻後用姜啤續杯。最後用切片好的青檸檬和切成螺旋狀的青檸檬皮裝飾。
  3. To welcome the arrival of fall, an enchanting array of healthy asian drinks is now available at la fontana of royal plaza hotel. this heart - warming selection of tea is nourishing both to the mind and body : warm autumn korean ginger honey tea, sweetheart korean ginseng honey tea, rose garden rose tea with red date, princess aloe vera green tea with aloe vera, guava angel citron tea with guava juice and snow white almond tea with vanilla powder

    帝京酒店彩雲軒于這個秋天帶來多款滋養身心的健康特飲，最適宜於天氣乾燥的日子享用，為您安神保健，包括暖暖秋意蜜糖薑茶甜在心頭蜜糖?茶玫麗情濃紅棗玫瑰花茶健寧公主蘆薈綠茶石榴仙子柑桔石榴茶及白雪飛花雲呢拿杏仁茶。
  4. Ginget milk curd bingquan brand ginger milk curd also called jiang zhuang milk is a kind of popular delicacy with traditional flavour in the pearl river delta areas. the products is specially processed with best selected fresh milk, refined sugar and ginger juice not only the characteristics of tender taste and rich fragrance of milk ginger, but also has the distinctive function of relieving symptoms caused by cold factors

    在保持傳統的風味的基礎上，將牛奶生薑中的有效成份經提取后，使用高分子材料加以有效保護，使牛奶生薑中的色澤香氣營養成分等到得以有效保留，形成獨特的速食薑汁奶花即姜撞奶，解決了食用的攜帶不方便的問題，是居家旅行饋贈親友的上好佳品。
  5. Finely chop the ginger, add salt and a little wine, leave for a while, squeeze out the juice

    仔姜切細末，加鹽料酒稍腌，潷出原汁。
  6. Mix thoroughly with scallion strips, ginger juice, crab meat, shrimp roe, salt, cooking wine and cornstarch

    放碗中，加蔥薑汁蟹肉蝦子鹽料酒澱粉攪拌上勁
  7. And 11kinds of them are from xiguan ' s. like “ oucheng ji soup noodles with shrimps and dumplings ”, “ wuzhanji porridge ”, “ yinji long rice noodles ”, “ nanxin double peel milk ”, “ ginger juice and milk ” and so on

    「歐成記上湯鮮蝦雲吞面」 、 「伍湛記及第粥」 、 「銀記布拉腸粉」 、 「南信雙皮奶」和「薑汁撞奶」等等，都榜上有名。
  8. Ginger juice, papaya juice, coconut juice or almond juice )

    多味甜官燕（薑汁木瓜汁椰汁或杏汁）
  9. Bring to the boil soup containing the pork and flavored with scallion and ginger juice, salt, msg and papper, add all the other ingredients, cook till flavored, thicken with wet cornstarch

    炒鍋加熟豬肉25克，加蔥薑汁高湯精鹽味精白胡椒燒開，倒入各種原料燒燴入味后，勾芡裝盤即成。
  10. Add egg yolks. keep stirring while adding in cornflour. let cool. pour in ginger juice. mix well

    放入蛋黃一邊攪拌，一邊加入生粉，待涼。倒進薑汁拌勻。
  11. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  12. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  13. Hainan hi - nahn chicken rice : one of the staples of singaporean cuisine, a chinese risotto sizzled in a pan and simmered in chicken stock, glistening with chicken essence and fragrant with ginger, every grain plump and separate yet chewy and bursting with juice

    海南雞飯屬新加坡名菜，軟的飯中滲出淡淡鮮雞香味，而配料經雞油炒香后滋味撲鼻而來，加上新鮮靚雞皮爽肉滑，令人食指大動，胃口大開。
  14. Hainan hi - nahn chicken rice : one of the staples of singaporean cuisine, a chinese risotto sizzled in a pan and simmered in chicken stock, glistening with chicken essence and fragrant with ginger, every grain plump and separate yet chewy and bursting with juice.

    海南雞飯屬新加坡名菜，軟? ?的飯中滲出淡淡鮮雞香味，而配料經雞油炒香后滋味撲鼻而來，加上新鮮靚雞皮爽肉滑，令人食指大動，胃口大開。
  15. Study on the compound peanut milk beverage with ginger juice

    薑汁花生奶復合飲料的研究
  16. Holland beans with ginger juice

    薑汁扁豆
  17. Clean the fish and make slanting cuts in the flesh, add scallion and ginger juice and wine and leave for 30 minutes. spinkle evenly with dry cornstarch, in the stanting cuts place mushroom, ham and egg slices, steam for 15 minutes

    冬筍絲加鹽料酒味精白糖入味，各絲分置碗底，余料填入碗中，然後扣入盤中，淋上味汁即成。
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