ginger vegetable 中文意思是什麼
ginger vegetable
解釋
姜黃蔬菜-
In a small bowl, whisk together stock, ginger, garlic, curry powder, chutney, 3 / 4 teaspoon salt, red pepper, and cornstarch. pour over chicken - vegetable mixture, and toss to combine
將高湯、姜、蒜、咖喱粉、辣醬、 3 / 4匙鹽、紅椒以及玉米澱粉放到小碗里攪拌。 -
Cooking products hengyang, restaurants, dishes practices : the main raw materials are eating rice, livestock, tree, etc., in hengyang rich dishes, vegetarian to melons, vegetables, leafy vegetables, root vegetables, tofu mainly volunteers to the lake, tree, animal, poultry mainly seasonings to onions, ginger, garlic, pepper mainly oil to vegetable oil, tea oil, lard - based
衡陽烹調物產、飲食環境、菜肴習俗:主要飲食原料有稻穀、牲畜、河鮮等等,衡陽境內菜肴豐富,素菜以瓜菜、葉菜、根菜、豆腐為主,葷菜以湖、河鮮、家畜、家禽為主,佐料以蔥、姜、蒜、辣椒為主,油料以菜油、茶油、豬油為主。
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