green food 中文意思是什麼

green food 解釋
青菜,蔬菜
  • green : adj 1 綠色的，青色的。2 未成熟的；年青的；無經驗的；易受騙的，天真的。3 未加工的；未處理過的；（...
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  1. The green food " hickory nut series " won " silver medal prize " in national forestry new and fmous products fair in 1994 and " technology progress prize " of national industry enterprises in 1995. " donglin food " has been designed as air food by china eastern air group corp. and welcomed by other air companies

    本公司所生產的山核桃系列綠色食品在1994年全國林業名特優新產品博覽會上榮獲銀獎， 1995年獲全國工業企業技術進步獎。東林山核桃系列產品，現已被中國東方航空集團指定為航空食品，並受全國各大航空公司所睛睞。
  2. Green food. alliaceous vegetables

    綠色食品.蔥蒜類蔬菜
  3. Green food. crispy chips of fruits and vegetables

    綠色食品.水果蔬菜脆片
  4. Rich variety of natural climate, dry and rainless, irrigated by the melt water of tianshan mountain ' s ice and snow, sufficient sunlight, significant temperature gap between day and night, suitable for growth and cultivation of different types of wine grape, few disease and pest, high grape sugar contents level, moderate acid level, good color and luster, ideal material for producing top grade green food wine

    自然氣候類型多樣，乾旱少雨，天山冰雪融水灌溉，光照充足，晝夜溫差大，適宜酒葡萄不同品種的生長發育，病蟲害少，葡萄果粒含糖量高，酸度適中、色澤好，是生產綠色食品高檔葡萄酒的理想原料。
  5. Greaten the green food developing force, build up the mountain area agricultural economic growing point

    生物資源的產業化開發與創新是建設綠色經濟強省的關鍵和核心
  6. Facing the increasing hot situation of market competition, haofeng qingdao food co., ltd will always aim at producing safe, hygeian, green food, advance to the agriculture modernization. we will stick to the principle of human is essential, tough and confident, good service, innovation and development

    面對日益激烈的市場競爭形勢，浩豐青島食品有限公司將以生產「安全健康綠色無公害」產品為目標，強力推進農業現代化進程，堅持「以人為本堅韌自信真誠服務創新發展」的經營宗旨，團結務實，開拓創新。
  7. This thesis based on the development of heilongjiang ' s green foods, through a large amount of collection and arrangement, to analyze the opportunity of development, some objective problems, course and present condition of heilongjiang ' s green food, point out the countermeasure of development of heilongjiang ' s green food. the thesis is divided into five units : unit 1 analyzes the definitions and characters of green foods, standard and signs of green food. the advantage which green food have and the significance of green food ; unit 2 analyzes the development course and present development situation of heilongjiang ' s green food based on analyzing the starter and development situation of our country, heilongjiang ' s green food past ten years, more work goes before in our country ; unit 3 analyzes the questions required dealing with which exists in development of heilongjiang ' s green foods, it indues that think is too late, the scale is too small, the way of sell is late and false is too much more ; unit 4 draws a conclusion that there is nice chance of developing green food in heilongjiang, based on using a large amount of data ; the last unit provides the ways to turn think, stronger big factories, make the sell way is more than before and draw the lay fastly, and provides appropriate countermeasures to develop heilongjiang ' s green food further i n a healthy way

    本文共分五章，第一章在分析了綠色食品的概念與特點的基礎上，對綠色食品的標準與標志進行了界定，並明確規定了綠色食品必須具備的條件，提出了發展綠色食品的意義；第二章在分析我國綠色食品的起步與發展概況的基礎上，對黑龍江省綠色食品的發展歷程和發展現狀進行了分析，黑龍江省綠色食品產業經過十多年的努力，呈現了全省合力抓綠色食品，健康快速發展的好勢頭，並且許多工作都走在全國的前列；第三章從實證著手，分析了黑龍江省綠色食品發展中存在思想觀念滯后、品牌雜、經營銷售方式落後、假冒現象多等若干亟待解決的問題；第四章運用大量數據，得出黑龍江省發展綠色食品的良好機遇，為黑龍江省綠色食品的發展提供了廣闊的發展空間；第五章針對黑龍江省綠色食品發展中存在的問題提出了轉變傳統觀念、壯大龍頭企業、抓好市場營銷、加強綠色食品法規的制定等相應的對策，並對黑龍江省綠色食品的進一步的健康發展提出了新的思路。
  8. Fresh fingerling which grows up naturally in the undisturbed china ' s southwest plateau lakes spiced with hot pepper makes this sauce a real green food which you can never forget

    在深山裡採摘鮮紅的山地辣椒，從清澈明鏡的草海里捕捉歡跳的小黃魚，再用先輩傳統工藝精製，為的是奉獻給您一道難以忘懷的綠色食品。
  9. Green food. root crop vegetables

    綠色食品.根菜類蔬菜
  10. Green food. edible safflower seed oil

    綠色食品.食用紅花籽油
  11. Test field : involving pollution - free food, green food, organic food, producing area conditions and feedstuffs

    承檢范圍：無公害食品、綠色食品、有機食品、產地環境、飼料等5大類。
  12. In order to realize the goal of intensive and sustainable advancement, green food and beverage service is needed

    為實現集約化和可持續發展的戰略目標，發展綠色餐飲勢在必行。
  13. The first zone including kaiyuan city, tieling county and qinghe distract, was arranged to develop as the integrated green food produced zone of integration of farming, forestry, animal husbandry and sideline and synthesization of produce, process and sell

    鐵嶺市綠色食品生產可分為4個區：區包括開原市、鐵嶺縣和清河區，該區擬發展為鐵嶺市農、林、牧、副為一體，產、加、銷相結合的綠色食品綜合開發區。
  14. Guided by market and depended on rich resources, to promote industrialization development is a key breakthrough for us to accelerate beef industry reinforce our competition capability in domestic and foreign market. for this purpose of beef industry development, we should take some measures and tactics, such as building cattle reproduction system, making green food, raising and management according to special criterions. we can widen further current and feasible market, on the other hand, the government should support this industry by enlarging finance expenditure of “ green case ”, etc

    在此基礎上採用swot模型，對內蒙古發展肉牛業的優勢、劣勢、機遇和挑戰進行深入剖析，最後提出了在經濟全球化背景下發展我區肉牛業的具體策略:以市場為導向，以資源為依託，推進產業化進程，是實現內蒙古肉牛業快速發展和提高國內外市場競爭力的突破口;建立肉牛繁育體系、發展綠色食品、實施標準化生產與經營、開發潛在市場和加大財政「綠箱」支持等措施是促進內蒙古肉牛業發展的重要保障。
  15. Green food - feeds and feed additives guideline

    綠色食品飼料及飼料添加劑使用準則
  16. The development of green food industry in west china

    論西部地區綠色食品產業發展
  17. Meet the challenge of wto entry and develop green food

    應對入世挑戰發展綠色食品
  18. Green food smelling sweet in city and county velley

    綠色食品飄香于鬧市與山坳。
  19. Competitive edge of green food in international market

    綠色食品在國際市場的競爭優勢
  20. Entry of wto and green food development in chongqing

    加入世貿組織與重慶綠色食品發展
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