high aroma 中文意思是什麼

high aroma 解釋
茶香高而持久
  • high : adj 1 高的〈指物,形容人的身高用 tall〉;高處的;高地的。2 高級的,高等的,高位的,重要的。3 高尚...
  • aroma : n. 1. 芳香,香味。2. 氣派,風格,風味。
  1. One day on the tour, we visited a high mountain lake, and afterwards we had to descend some steps on the mountain that were very steep, and one of the older sisters suffered from acrophobia fear of heights. that day, she had used perfume with a very strong aroma, and one of the other sisters was allergic to the smell. it seems, however, that god had a special arrangement for them both

    有一天,我們前往一處高山湖泊景點,下山的階梯很陡,一位年長的師姊有懼高癥,那天她又擦著特別香的香水,另一位師姊則非常不喜歡香水的味道,上帝似乎有意開玩笑,安排讓她倆走在一起下階梯,窄小的階梯只能容納兩人並肩而下。
  2. Finely roasted high grade coffee beans, meticulously brewed to perfection and carefully blended with non - dairy creamer to capture all the robust aroma, a richer taste, creamier and more satisfying

    香烤高級咖啡豆,精心釀制,細心調以優質脫脂奶精,誘人香味,盡在其中。入口香濃幼滑,令人心滿意足。
  3. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明, 90熱水浸提,浸提液發酵酒顏色呈棗紅色,雜油醇含量最高,有濃郁棗香,但苦味重;果膠酶酶解浸提,浸提液還原糖含量最高,利於發酵,但發酵酒的甲醇含量過高;微波強化浸提,浸提時間和發酵時間最短,所得棗酒的乙酸乙酯含量最高,且有特殊香味。
  4. Natural aroma chemicals are high - value additional fine chemical products and food additives

    摘要天然香料是高附加值的精細化工產品和食品添加劑,但原料來源有限且提取成本高。
  5. Jiuru is deluged with orders for zongzi in the runup to dragonboat festival every year, and the aroma of zongzi hits your nose before you ve even stepped inside, where plates of bean - paste filling and other ingredients are stacked high

    還沒走進九如,就聞到一股撲鼻的粽香,每到農歷五月初五端午佳節的前夕,九如就有接不完的粽子訂單,已經捏成條狀的豆沙餡,一盤盤堆高置放,場面甚為壯觀。
  6. And the " celestial bean curd " is a dish that requires even more extra time and care : old tofu and free - range chicken are cooked for a long period of time, then the crusty sides of the tofu are removed and ham and abalone strips are applied. this is then steamed over high heat, and the tofu absorbs the oil from the chicken and combines with the saltiness of the ham and the seafood - aroma of the abalone to create a dish that gets better with every bite

    另外參考滿漢全席而還原出的尼罕寧默哈庫它,是紅燒魚肚與牛肚的火候菜,至於天廚老豆腐更是費工,將老豆腐與土雞長時間熬煮,再去除豆腐的硬邊,鋪上火腿鮑魚絲等,以大火蒸透,老豆腐吸足了土雞的油火腿的咸與鮑魚的鮮,愈吃愈夠味。
  7. The scientific and technical accomplishments achieved by luzhou laojiao group in recent years were introduced in this paper covering the following aspects : establishment of new fermentation theoretical systems successively including " in - pits solid fermentation mode of lu - type liquor ", " fermentation control by organic acid ", " out - pits fermentation to produce aroma " and " starter fermentation under anoxic environment " etc. ; research on solid fermentation of daqu ; research on production techniques of high - grade liquor products

    摘要近年來瀘州老窖釀酒科技創新所取得的成果:先後創建了「瀘型固態法白酒窖內發酵模式」 、 「有機酸控制發酵」 、 「窖外發酵生香」 、 「微氧環境曲藥發酵」等新的發酵理論體系;固態大麴發酵的研究;超高檔白酒生產工藝研究。
  8. The advantages of high temperature daqu including agreeable aroma, strong saccharifying power and low fermenting power have determined the use level of daqu and the unique production techniques of maotai - flavor liquor including high - temperature stacking outside of pits and high - temperature fermentation in pits, which are key and unique techniques for maotai - flavor liquor only ( such techniques could form maotai - flavor )

    高溫曲由於香氣好,糖化力、發酵力低決定了醬香型酒大用曲量、窖外高溫堆積、窖內高溫發酵的工藝,這是區別于其他酒種關鍵的、獨特的工藝環節,同時也是形成醬香的工藝環節。
  9. Arawana blending oil is composed of extracted vegetableseed oil, aromatic groundnut oil and sesame oil according to certain proportation, it is a kind of cooking oil with rich nutrition, and contains more nutrition than single oil, at the same time it possesses the sanitation and high quality of salad oil and special aroma of groundnut oil and sesame oil

    「金魚」調和油以精煉菜籽油濃香花生油和芝麻油按適當的比例調制而成,是一種具有豐富營養價值的食用油,它比單一油種含有更多更豐富的營養成份,同時還具有色拉油的衛生高品質和花生油芝麻油的特殊香味。
  10. His own plant was built in 2001, is a professional production ice cake, pui cents manufacturers, after years of continuous efforts, innovation, the production of products with unique flavor, aroma, crisp, and other characteristics, in the peer are in a leading position in the main products wangwang cake cents tony snow, ice cake cents black leather pui, yonetaro, small stubborn son of snow cake cents pui products, products in the market competition won high reputation of all products sold in shanghai and zhejiang, won the unanimous praise of local consumers

    本廠建於2001年,是一家專業生產雪餅、仙貝的廠家,經過多年來的不斷努力,創新、所生產的產品具有獨特的口味,香、脆等特色,在同行中處于領先地位,主要產品有旺旺雪餅仙貝、黑皮雪餅仙貝、米太郎、小頑子雪餅仙貝等產品,所以產品在市場競爭中贏得了較高的聲譽,所有產品暢銷上海和浙江等地區,贏得了當地消費者的一致好評。
  11. Is a high - tech enterprise that specialize in the development of fine chemicals, our interest covers aroma chemcials, pharmaceutical intermediate, rubber agent, etc. mr yueyi, a senior chemist who passionately devoted himself to explore new route for novel molecules in the past tens of years, have made enormous contribution to certain products that has been nationally industrialized. risefine chemical are located in guizhou, underdeveloped west region of china

    是一家專業生產香精香料醫藥中間體橡膠助劑及光電導體材料等產品的現代企業,擁有雄厚的技術力量和生產能力,多年以來企業堅持"質量為生命以市場為導向,一流的產品,一流的服務"的商業精神,使得我們的產品遠銷美國歐洲香港等多個國家和地區。
  12. Nutri - black is produced from specially selected high quality tanba black bean and black sesame from japan. this ensures that the product contains high nutritional value and retains its original good aroma and taste. nutri - black can be taken at anytime of the day, and it makes a good nutritious breakfast complement

    是採用日本著名丹波黑豆和黑芝麻研磨成粉末精製而成,營養非常豐富,可在早餐時,將一包的「紅日牌黑芝寶」調入一杯的熱鮮奶可可豆奶或煉奶等飲料中,味道芳香可口,同時,黑豆和黑芝麻的豐富營養,讓您身體健康,精神奕奕充滿活力。
  13. The device is to service at such industries as china traditional drug, food stuff and chemistry for the technologies such as normal pressure 、 mini pressure, water decocting, warm immersion, thermal circumfluence, compelled recycle and leakage, extraction of aroma oil and reclamation of organic solvent with the features of high efficiency and convenient operation, the cipcleaning system inside the tank meets with the gmp standard

    本設備適用於中藥、食品、化工行業的常壓、微壓、水煎、溫浸、熱迴流、強制循環滲漏作用,芳香油提取及有機溶煤回收等多種工藝操作,具有效率高、操作方便等優點,罐內配備cip清洗系統,符合gmp醫藥標準。
  14. Cultivation measures and curing techniques for enhancing aroma, weight per leaf and high class leaf of flue - cured tobacco

    烤煙增香氣增單葉重增上等煙及其栽培調制技術研究
  15. They have a particularly fine, mild aroma and are, therefore, used only in the production of high - quality chocolate and for blending

    克里奧洛可可豆突出的美妙、溫和的芳香使之成為生產高檔巧克力的必備之選。
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