營養科學 的英文怎麼說

中文拼音 [yíngyǎngkēxué]
營養科學 英文
nutritional sciences
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 科 : Ⅰ名詞1 （學術或業務的類別） a branch of academic or vocational study 2 （機關按工作性質而分設的單...
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  • 科學 : science; scientific knowledge
  1. To make the argument more convincing, the arguer would have to provide more specific evidence concerning the relationship between eating breakfast at school and not absent from school & better performance

    可能是學生的家長給他們準備了營養豐富，搭配科學的健康早餐，才使得他們體力充沛，活力四射，當然比沒吃早餐的學生表現好，甚至比吃學校垃圾早餐的學生表現好。
  2. The afic study also found that respondents did not distinguish between modern nutritional scientific information and traditional understanding of food - health associations. traditional food and health associations such as the relationship between the black wood ear fungus and lung health in traditional chinese belief, are based on history of use and not on scientific testing

    的研究還發現受訪者對現代科學的營養信息和食品健康關系的傳統看法不加區分，而後者比如中國人傳統的認為黑木耳和肺部健康有一定的關系只建立在長期食用的基礎上，沒有經過科學的證實。
  3. Data mining is a multidisciplinary field, drawing work from many disciplines

    它是一個多學科領域，從多個學科汲取營養。
  4. Msc in nutrition, food science and technology

    食品營養與科技理學碩士^
  5. In numerous laboratories through the world, these workers and their students continued to evolve the basic information which has become the science nutrition.

    在全世界許多試驗室里，這些工作者及其學生繼續提供已經成為營養科學的基本資料。
  6. Alison tedstone, head of nutritional science at the food standard agency, said : overall, people on low incomes have less than ideal diets, but their diets are only slightly worse than those of the rest of the population

    食品標準局營養科學部的主任阿里森?泰德斯通說： 「總的來說，收入較低的人吃的較差，但他們的飲食也只比其它人群略差一點。 」
  7. Alison tedstone, head of nutritional science at the food standard agency, said : " overall, people on low incomes have less than ideal diets, but their diets are only slightly worse than those of the rest of the population.

    食品標準局營養科學部的主任阿里森泰德斯通說： 「總的來說，收入較低的人吃的較差，但他們的飲食也只比其它人群略差一點。 」
  8. Miss tjia wai mui, food and nutritional science, year 2

    謝慧玫-食品及營養科學系二年級
  9. Because it is national labor department promulgates one of the 4th batch of new occupations, it is to answer the need and produces professional skill talented person of society, market, point to accept professional knowledge skill to groom, pass attestation of exam of national profession qualification, obtain from job seniority ( labor department is sent [ 1994 ] 98 date file sets the 6th times " the nuclear hair of the professional qualification appraisal that labor department is in charge of be being given priority to with skill and certificate and management " ), be engaged in nutrition seeking advice, propaganda and education of guidance of nutrient evaluation, nutrition, nutrition, nutrition management and the special profession that pursue nutrient education and scientific research job person

    因為它是國家勞動部頒布第4批新職業之一，是應社會、市場的需要而產生的職業技能人才，指接受專業知識技能培訓，通過國家職業資格考試認證，取得從業資格（勞部發[ 1994 ] 98號文件第6條規定「勞動部負責以技能為主的職業資格鑒定和證書的核發與治理」 ） ，從事營養咨詢、營養測評、營養指導、營養宣教、營養治理以及從事營養教學與科研工作的非凡職業者。
  10. The school of public health and the food and nutritional sciences programme of the chinese university of hong kong have initiated a series of studies looking into the health effects of soy and the intake profile in the population. mean soy protein intake in the hong kong chinese population is around 6 - 8 grams per day, with a range from about a mean intake of 2 grams per day in the low quartile intake group, to 18 gram per day in the high quartile intake group

    香港中文大學公共衛生學院及食物及營養科學系曾進行一系列關于大豆攝取量及其對健康的影響的本地研究；香港人平均每日大豆蛋白攝取量約為六至八克，由最低平均每日二克至最高平均每日十八克。
  11. Food and nutritional sciences programme

    食品及營養科學課程
  12. Mphil in food nutritional sciences

    食品及營養科學哲學碩士
  13. Food nutritional sciences programme

    食品及營養科學
  14. Food and nutritional sciences

    食品及營養科學
  15. Food nutritional sciences

    食品及營養科學
  16. However, this definition cannot accommodate the development of new era nutritional science

    然而，這個定義無法適應新世紀營養科學的發展。
  17. This section is planted solidly in modern nutritional science, combined with good old - fashioned common sense, real world experience and years of practice with hundreds of different bodybuilders and other athletes

    這一部分以扎實的現代營養科學為基礎，結合了好的舊式的常識、真實的經驗以及成百上千不同健身人士和運動員的多年實踐。
  18. Experts say the foods people eat greatly are very helpful to their health. they say that some foods are quite good for preventing disease

    現代人迅速改變飲食觀念，在講究營養科學的同時，也越來越注重健康飲食。什麼樣的食品能增進人的身心健康呢？讀完這篇短文你就會明白。
  19. The food and nutritional sciences programme of the chinese university of hong kong inaugurated the first educational website in hong kong dedicated to bettering the nutritional health and well - being of the younger generation today - the china s student nutrition day

    為響應中國學生營養日，香港中文大學食品及營養科學課程推出首個教育網站以促進今日年青一代的營養及身體健康發展。
  20. In addition, the department also administers programmes in environmental science, food and nutritional sciences, and molecular biotechnology with other departments ( e. g. biology and chemistry departments ) in the science faculty

    除了提供生物化學學位課程外，近年本系與理學院其他學系（如生物系及化學系）聯合開設了環境科學課程、食品及營養科學課程及分子生物技術課程。
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