high-ester pectin 中文意思是什麼
high-ester pectin
解釋
高酯果膠-
The effect of carboxy methyl cellulose, high ester pectin and propy leneglucolalginate were significant, and we experienced the synergic effect of them by positive cross assay
增稠劑羧甲基纖維素鈉、高酯果膠及藻酸丙二醇酯能夠顯著提高調酸果奶的穩定性,並通過正交試驗進行增稠劑的復配。 -
The results showed that the acidic juice - milk could preserved stablely by adding multiple stabilizer consisted of 0. 14 % high ester pectin, 0. 20 % sodium carboxy methyl cellulose, 0. 175 % propy leneglucolalginate, 0. 12 % sodium citrate
結果表明:添加0 . 14 %高酯果膠、 0 . 20 %羧甲基纖維素鈉、 0 . 175 %藻酸丙二醇酯復合增稠劑與0 . 12 %檸檬酸鈉,可使調酸果奶達到良好的穩定效果。
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