hot dishes 中文意思是什麼

hot dishes 解釋
熱菜類
  • hot : adj 1 熱的 （opp cold）。2 （味道）刺激性的，辣的，辛辣的；【打獵】野獸的氣味強烈的；（色彩）強烈...
  • dishes : 烘烤用的盤子
  1. A typical banquet has four appetizer dishes, such as cold cuts or hot ones ; six to eight main dishes ; then one savory snack - type dish and a dessert

    典型的宴席包括了：四道開胃菜，如：冷盤或熱菜；六到八道主菜；然後有一道辛辣的菜肴或甜點。
  2. In dai minority villages, country folk receive guests in their bamboo homes with hot and sour dishes complemented by ice - cold beer that cools you to the quick

    在傣家風味城村，農戶都在自家的竹樓里招待客人，酸酸辣辣的口感配上冰鎮啤酒會讓你爽到骨頭里。
  3. Well, can they all be served as hot pot dishes ?

    那麼，這些都可以放入火鍋嗎？
  4. Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru, our new chef de cuisine - japanese. with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi, sashimi, sabu sabu, teppanyaki, robaytayaki, tenpura and other hot dishes. chef recommendations include baby lobster sashimi, urchin egg custard, king prawn, beef tenderloin and assorted vegetables with teppanyaki sauce, crab congee with sweet corn and crab roe, okinawan sweet potato cheese cake, tofu cheese cake and lively made red bean pancake dora - yaki

    全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，並以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮製各式用料名貴又精緻可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
  5. Hot dishes may spoil the varnish on a table

    熱的盤子會損壞桌子的亮光漆面。
  6. One cold dish, one soup, five hot dishes and two desert

    一個冷盤、一個湯、五個熱菜和兩種點心。
  7. Yes, that ' s right. if you like hot dishes, you can try some

    對，如果你愛吃辣的，可以嘗試嘗試。
  8. Of cold and hot dishes ; other cooking styles and preparation of desserts

    冷盤熱菜其他烹調方法甜品
  9. Deluxe set meal accommodates with continental buffet : hot dishes, cold dishes, soup, bread, beverage bar, fresh fruit, dessert, chocolate fondue

    隨主菜附歐式自助餐：熱食冷食湯品麵包飲料吧甜點水果巧克力噴泉無限量供應，平價享用高級的美食饗宴
  10. The grand and elegant triumphal palace restaurant, on the 4th floor, offers all kinds of delicate and delicious food and dishes whatever eastern styled or western, but mainly the hunan hot dishes

    室內游泳池健身中心休閑中心等種類全的康樂設施，為您工作之餘提供一個輕松休閑的空間。
  11. Celebrate at your own venue in style with our takeaway party platters. a selection of culinary delights is available, including christmas turkey, festive hot dishes and mouth - watering desserts

    在這普天同慶的佳節與好友及親人聚首家中，舉行一個私人派對，又怎能缺少大宴親朋的美食呢？
  12. This device will heat the water to make sure it is hot enough to sanitize dishes

    該裝置將熱量使水凈化是辣菜
  13. You ' d better enjoy the dish while it is still hot. the dishes loses its flavour when it gets cold

    您最好趁熱品這道菜。這道菜涼了就沒味道了。
  14. The most famous dishes include yuxiang shredded pork, spiced chicken, ma - po ( spicy ) bean curd, and hot - sour soup

    現在川菜的品種約有三千多個，其中主要名菜有怪味雞、魚香肉絲、麻婆豆腐等，還有開胃的酸辣湯等。
  15. The cold winters have given rise to the hearty, oily sweet dishes, such as eggplant with minced pork and garlic, and hot and sour soup, while the hot summers have inspired cooling dishes made from soybean

    然而，氣候仍是影響上海菜的主要因素：寒冷的天氣令菜式較南方的甜和油膩，如魚香茄子及酸辣湯，清涼的黃豆食品則適合酷熱的夏季。
  16. You may have the opportunity to taste over 200 courses of food, including royal refreshments, western and chinese cold and hot dishes, western cakes, pudding, japanese food, korean barbecue, cantonese sea food, potted soup, fresh vegetable and fruit juice, wine and alcohol, drinks and fruits

    蒙古王府特色菜、中西式冷盤熱菜、蒙式點心、西式蛋糕、布丁、日本料理、韓式燒烤、粵式海鮮、瓦罐煨湯、現調果蔬汁、酒水、飲料、水果等共計14類200餘道菜肴飲品讓您回味無窮、唇齒留香。
  17. There are variations, of course, but the basic pattern for many chinese dishes is to pre - heat the pan or wok ( a drop of water will sizzle when it s hot enough ), add the oil and heat it, stir - fry the meat, remove it, stir - fry the vegetables, return the meat to the pan, add sauce and seasonings, thicken the sauce and serve

    當然炒的方法是多種多樣的，但基本操作方法是先將炒鍋或平鍋燒熱（這時的鍋熱得滴上一滴水都會發出唧唧聲）注入油燒熱。先炒肉，待熟盛出。再炒蔬菜、再將炒好的肉倒入鍋，兌入汁和調料，待汁收好。
  18. There are variations, of course, but the basic pattern for many chinese dishes is to pre - heat the pan or wok a drop of water will sizzle when it s hot enough, add the oil and heat it, stir - fry the meat, remove it, stir - fry the vegetables, return the meat to the pan, add sauce and seasonings, thicken the sauce and serve

    當然炒的方法是多種多樣的，但基本操作方法是先將炒鍋或平鍋燒熱這時的鍋熱得滴上一滴水都會發出唧唧聲注入油燒熱。先炒肉，待熟盛出。再炒蔬菜再將炒好的肉倒入鍋，兌入汁和調料，待汁收好。
  19. Cold dishes should be kept at 4oc or below, and hot - served foods at 60oc or above

    冷凍食物應保持于攝氏4度或以下，熱食的食物應保持在攝氏60度或以上
  20. Typical dishes are braised chicken with gourd, meat stewed with local fungus, shoulder or ham of pork, glided cabbage, and shredded stomach in sour and hot soup

    代表菜有葫蘆雞商芝肉帶把肘子金邊白菜酸辣肚絲湯等。
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