hotel and restaurant management 中文意思是什麼

hotel and restaurant management 解釋
酒店和飯店管理
  • hotel : 通訊中代表h的詞。n 旅館，旅社。 a（n） hotel car 〈美國〉帶餐車的臥車。 American plan hotel美國式...
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • restaurant : n. 餐館;（大旅館等的）餐廳。 a restaurant car 餐車。
  • management : n. 1. 辦理，處理；管理，經營；經營力，經營手腕。2. 安排；妥善對待。3. 〈the management〉〈集合詞〉（工商企業）管理部門；董事會；廠方，資方。
  1. Shanghai carvin ' s choice restaurant management co., ltd, provides professional, hotel standard, food and beverage outsourcing service

    由資深酒店從業人員組成的團隊，具有豐富的餐飲管理與服務經驗。
  2. According to the test data and the technological and economic comparison between a process of mbr and a conventional process for reclaimed water treatment, it is concluded that the investment and operating cost of mbr is the same as the conventional process basically. the advantages of mbr are on the land occupation, maintaining, effluent quality and automatic control. the process is specially suited to hotel, restaurant and public buildings because they usually have less useable land, bigger fluctuation of sewage rate, understaffed group of management and higher quality demand of effluent

    根據取得的試驗數據，通過對膜生物反應器設計實例與傳統工藝設計相比較，在進行技術經濟分析后認為，膜生物反應器處理工藝在投資與運行成本上與傳統工藝基本持平，而在佔地、維護管理、處理水質、自動化程度等方面比傳統工藝有較大優勢，特別適合中水設施場地不足、原水波動大、管理人員少、出水水質要求高的賓館、飯店和公共建築。
  3. Respectively on 1f 2f 3f and 4f. is the unique restaurant in jinan by hongkong concord hotel management group

    特派遣管理集團香港總部之餐飲總監香港名廚陳偉倫先生主理。
  4. He graduated from university of western sydney hawkesbury with a bachelor degree in hospitality management. he has over 20 years experience in the hotel and hospitality industry and previously served hong kong jockey club as restaurant manager

    他畢業于澳洲universityofwesternsydneyhawkesbury ，取得酒店管理學士學位，至今擁有超過20年的酒店及飲食業經驗，並曾於香港賽馬會擔任要職。
  5. Daily hunan food timely release of important news industry, the restaurant business investment, a true reflection of the hunan chefs and restaurants line the aspirations of the hunan food industry engaged in the provision of the relevant legal advisers, catering operations, hotel management, sauces research and development, materials distribution, innovative development, food commodities research, kitchenware distribution activities, lobby management, network technology, management training and other related businesses, websites high standards planning, a high starting point, catering mainly events, words, pictures and video display combining hunan chefs and catering history and splendid culture, carnival hunan by name chefs, dishes customs, trading records hunan food and social status

    每天及時發布湖南餐飲行業的重要新聞，餐飲投資商貿情況，真實反映湖南廚師和餐飲一線的心聲，為在湖南的餐飲行業從事者提供相關法律顧問、餐飲營運、酒店管理、調料研發、原料配送、創新開發、食品研發、廚具配送、活動組織、前廳管理、網路技術、管理培訓等相關業務，網站高標準規劃、高起點建設，以餐飲新聞動態為主，文字、圖片與視頻相結合展示湖南廚師及餐飲的歷史和燦爛文化，薈萃湖南名店、名廚、名菜風情，記錄湖南餐飲行情和社會現況。
  6. This building continues to use the international success continuously in the management the hotel managerial experience, for the multitudinous hotels, the restaurant raises manages the people with professional skills and the service talented person in large numbers

    本大廈在管理中一直沿用國際成功的酒店管理經驗，為眾多酒店、餐館培養出大批管理專才和服務人才。
  7. It was text maximal point that that of that of handle enterprise competitive power theory, past dissection case, discuss government owned hotel operating management mechanism, thereby found possess generality stratification plane. both that of that of in the meanwhile, text at how handle commission manage or franchise rights transfer, utilize intangible assets predominance, bring along tangible assets wait hold true instrument cut government owned hotel on part how handle commission manage or franchise rights transfer, utilize intangible assets " predominance, bring along tangible assets wait hold true instrument cut government owned restaurant " charges on assets rate, kick on tradition operating management mode, did know clearly bold analyst and argumentation, possess definite innovation gender and use fo r reference value

    本文運用企業競爭力理論，結合對湖南芙蓉賓館主、客觀因素的分析，通過湖南芙蓉賓館與目前省內的其它飯店（華天大酒店、紫東閣華天大酒店）的比較，提出了確立正確的經營理念、完善企業組織結構、盡早完成配套設施，調整營業收入的結構、完善人力資源體系，加強激勵機制、培育自己的「核心能力」 、進行資產重組和資本運營、利用無形資產的優勢，帶動有形資產以提高芙蓉賓館核心競爭力的研究對策。運用企業競爭力理論，通過解剖案例，探討國有飯店的經營管理機制，從而找到具有共性的層面，是本文最大的特點。與此同時，本文在如何運用委託經營或特許經營權轉讓、利用無形資產的優勢，帶動有形資產等有效手段降低國有飯店的資產負債率方面，跳出傳統經營管理模式，做了大膽的分析和論證，具有一定的創新性和借鑒價值。
  8. Yichang international hotel is the earliest and largest comprehensive tourist hotel company assembled restaurant, tour, ticket, and management for whole. the company send the managers to more than 10 hotels of three - star or four - star standard for training, which owns a branch of excellent staff of richful experience on management

    公司曾外派管理及培訓了三星級四星級及其它各類檔次的賓館酒店十餘家，擁有一批在飯店業工作多年經驗豐富的管理人才和一支優秀的員工隊伍。
  9. On the other hand, the down link replicates from servers to mobile clients by the non - flat broadcast dispatcher arithmetic using the critical value. the thesis designs a distributed application system under mobile computing environment with sql server as basical database flat and c + + bulider software, and realizes b - adr solution in the guangdong hotel restaurant information management system

    論文選擇了典型的分散式關系數據庫sqlserver為基礎數據庫平臺，基於c + + builder軟體平臺，設計了移動計算環境下的分散式應用系統框架，對b - adr解決方案在廣東大廈餐飲綜合管理信息系統對b - adr進行了實現。
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