hygiene factors 中文意思是什麼

hygiene factors 解釋
保健因子
  • hygiene : n. 衛生學;健康法。 school hygiene學校衛生。
  1. In effect, herzberg took maslow ' s hierarchy and divided it in two, regarding physiological, safety and belonging needs as hygiene factors and self esteem and self actualization needs as motivators

    赫茨伯格有效地將馬斯洛的需要層次劃分為二:生理、安全和歸屬需要相當于保健因素,受人尊重和自我滿足的需要則相當于激勵因素。
  2. Hygiene factors do not motivate if they are improved, but if they fall below a certain level, they become a source of demotivation or dissatisfaction

    保健因素即使改善了,也不能激發員工的積極性,但如果它們降低到某一水平以下,就會導致士氣低落或引起不滿。
  3. The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production

    發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢,但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素,因此,要利用生物工程技術,建立內蒙古肉牛繁育體系,加快品種培育,優化品種結構;有效地增加安全飼料供應;強化疫病防治和檢疫工作,發展營養衛生「綠色食品」 ;轉變傳統飼養方式,提高飼養管理水平,進行規模化生產;重視開拓農村市場,促進內蒙古肉牛業發展。
  4. Numerous toxic factors include allergies, metabolic by - products, anxiety, emotional distress, dysfunctional relationships, genetic / metabolic disorders, overnutrition with excessive fat, sugar or protein, nutritional deficiencies, environmental poisons, heavy metals, infectious agents, smoking, poor hygiene, lack of sleep, functional / structural disabilities, and other noxious agents

    毒素的因素包括:過敏,新陳代謝的副產物,憂慮,情緒低落,功能不良,基因及新陳代謝混亂,由過多油脂,糖,蛋白質引起的營養過度,營養不足,環境中毒,重金屬,傳染物質,抽煙,粗劣的衛生,缺乏睡眠,功能紊亂和其它有毒物質
  5. Pounded by epidemic, food and public hygiene issues, the stress level among hong kong residents has stayed high these years. issues such as the current red fire ants problem and the looming threat of avian influenza are all contributing factors

    近年香港面對不少疫癥食物衛生及公眾衛生等問題,近的有紅火蟻,遠的則有禽流感的威脅,使市民的心理壓力經常處于高水平。
  6. The job satisfaction of teachers is influenced by both the stimulus and hygiene factors

    教師的滿意感既受到激勵因素又受到保健因素的影響。
  7. Herzberg called those aspects of work that produced job satisfaction motivators and those that produced job dissatisfaction hygiene factors

    赫茨伯格稱那些令員工非常滿意的工作因素「激勵因素」 ,而將那些令員工不滿意的因素稱為「保健因素」 。
  8. The dissatisfaction of them is mainly resulted from the hygiene factors

    教師的不滿意感主要受到保健因素的影響。
  9. Conclusion : if management is to provide positive motivation then attention must be given not only to hygiene factors, but also to the motivating factors

    激勵因素:與工作內容相關。如果提供,帶來的是滿意,會起到激勵作用,工作效率提高;如果缺少,帶來的是沒有滿意,工作效率變化不大。
  10. According to the two - factor theory, the factors which affect people are primarily divided into two kinds : hygiene factors and incentive factors. the forth, as indirect satisfaction, is maintain factors ; the latter, as direct satisfaction, is maintain factors

    依據雙因素理論,影響人們的諸多因素主要可分為兩種:保健因素和激勵因素。前者為間接滿足,是維持因素:後者為直接滿足,可以使人受到內在激勵。
  11. Preliminary results of case - control study conducted by the chp in connection with fungal keratitis found a significant association between development of fungual keratitis and the use of renu solution among disposable contact lens users in hong kong. the association is present even after adjusting for hygiene and other factors

    生防護中心就感染真菌引致的角膜炎個案所進行的病例對照研究得出的初步結果顯示,在調整其它因素包括生因素后,香港的感染個案與使用博士倫公司生產的多功能隱形眼鏡護理藥水有明顯關連。
  12. In order to improve the development of the quick - freezing vegetables industry, the main factors influencing qualities of quick - frozen vegetables were reviewed including raw materials, processing techniques, requirements of hygiene, storage and distribution

    摘要綜述了影響速凍蔬菜品質的主要因素,如原料、工藝、衛生要求及貯運保障等,旨在為我國速凍蔬菜產業的發展提供參考。
  13. In order to improve the development of the quick - frozen vegetables industry, the main factors influencing the quick - frozen vegetables, qualities such as the raw materials, the technologies, the requirements of hygiene 、 the guarantee of storing and transportation were revived

    摘要綜述了影響速凍蔬菜品質的主要因素,如原料、工藝、衛生要求及貯運保障等,旨在為我國速凍蔬菜產業的發展提供參考。
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