koji 中文意思是什麼

koji 解釋
n. 名詞 【微生物學】（日本）曲。

  1. The results showed that the main microbes in the koji used in naturally fermented liuyang brown bean were mainly molds and bacteria, and less counting of yeast and actinomyces

    結果表明：瀏陽豆豉自然制曲成熟的曲料中主要微生物為?菌類和細菌類，而酵母菌類和放線菌類數量不大。
  2. Observing nobunaga ' s evident desire to possess the kakemono, arakawa then asked kwashin koji whether he would offer it up, as a gift to the great lord

    當荒川發現信長很明顯地想擁有這幅畫時，他問果正居士是否願意把圖畫當作給領主的禮物，而把它獻出來。
  3. Right. dr. koji mentioned that you dealt with some ppd

    廣司醫生說你在生艾丹的時候
  4. Koji : wow ! you can see the whole city from up here

    哇哦!你在這上頭能看到整個城市
  5. . . koji in seattle. aidan ' s doctor

    . . .廣司的醫生談過艾丹的醫生
  6. How to ensure the quality of soy sauce koji

    如何確保醬油種曲質量
  7. Discussion of koji making materials of liquor

    小議制酒大麴原料
  8. Koji : oh no. landfill looks upset

    哦不.大力鬥士看起來失常了
  9. Koji in seattle. aidan ' s doctor

    .廣司的醫生談過艾丹的醫生
  10. Study on block koji in different seasons

    不同季節塊曲的研究
  11. Colin oxley guitar koji yasuda bass

    安田幸司（低音大提琴）
  12. Koji : optimus, that was awesome

    擎天柱，真可怕
  13. After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation, the reducing sugar yield of the saccharified vinegar residue was as high as 27. 2 %

    摘要經過多菌種發酵糖化麩曲醋渣后，糖化醋渣的還原糖生成率達到27 . 2 % 。
  14. The result showed that the red koji produced by millet could produce yield of 30 % - 35 % and had better quality and higher color value than that produced by corn

    該文介紹了以小米為原料，採用巨紅3號紅麴黴菌種，生產紅曲的技術，其中包括原料處理、冷卻與接種、保溫培養等，接種量為1 %時，生產的紅曲質量優于玉米，秈米原料，色價高，出曲率30 % ~ 35 % 。
  15. The production experiment of red koji was conducted with millet as raw material and monascus purpureus being inoculated

    摘要紅曲是一種天然紅色素，傳統生產工藝以秈米為原料。
  16. The method to improve the enzyme activity of koji was summed up, such as adding plant ash during koji - making ; adding glacial acetic acid when soaking soybean, preventing the pollution of condensate, and reducing the frequency of turning the koji, and so on

    總結了提高成?酶活力的方法，如制種?時加入草木灰，浸泡大豆時加入冰醋酸，防止?室冷凝水污染，制?不宜多次翻?等。
  17. Arakawa presently whispered something in the ear of the lord, who nodded assent ; and kwashin koji was then dismissed, with a small present of money

    荒川立刻對領主附耳說了些話，領主點了頭表示同意；他拿點錢打發果正居士走了。
  18. Artist name : tamaki, koji

    藝人名稱:玉置浩二
  19. Male artist tamaki, koji

    男藝人玉置浩二
  20. Improving the quality of moromi and the ratio of raw sauce output by the way of change the brew condition 、 the way of administration 、 strains of production, the quantity and the concentration of the koji making mixture salt water in the process of high salt diluted state fermentation to make high natural brew soy sauce

    本文通過改變和調整高鹽稀發酵醬油工藝的發酵條件、管理方法、生產菌種以及拌曲鹽水量、濃度等達到提高醬醪質量及生醬油出品率的目的，從而生產出高檔本釀造醬油。
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