lemon fish 中文意思是什麼

lemon fish 解釋
西檸魚片
  • lemon : n 1 檸檬；檸檬樹。2 ＝ lemon yellow 3 〈美俚〉無聊的人[物]，沒有價值的東西，叫人失望的人[物]。adj...
  • fish : n 菲什〈姓氏〉。n （pl fishes 〈集合詞〉 fish）1 魚；〈集合詞〉魚類；魚肉。 ★說魚的若干種類時用 f...
  1. A doctor with a slew of world fishing records added another one to his collection when he caught a 385 - pound lemon shark on fly tackle, the international game fish association said tuesday

    國際釣魚協會5月16日表示，世界多項釣魚紀錄的保持者、美國人馬丁?阿羅斯特吉不久前又有了最新收獲，他釣上了一隻385磅重的大檸檬鯊。
  2. A doctor with a slew of world fishing records added another one to his collection when he caught a 385 - pound lemon shark on fly tackle, the international game fish association said tuesday. dr. martin arostegui caught the heaviest fish ever documented on fly tackle, beating out a nearly 40 - year - old record, igfa world records coordinator rebecca reynolds said

    據美聯社5月16日報道，國際釣魚協會世界紀錄協調人麗貝卡雷諾滋表示，這只檸檬鯊是迄今為止用飛蠅釣法釣上來的最重的一條魚，這打破了近40年來的歷史紀錄。
  3. A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables

    蒜泥蛋黃醬一種用蒜泥、蛋黃、檸檬汁和橄欖油配製起來的調味汁，尤其用作魚和蔬菜的配料
  4. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  5. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  6. Steamed fish with lemon sauce

    檸檬汁蒸魚
  7. Squeeze some lemon over the fish

    往魚上擠一些檸檬汁
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