malolactic fermentation 中文意思是什麼
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From the refreshing, off - dry white zinfandel wines, great at summer picnics, to the rich and full - bodied reds, with long fermentation with the skins, a secondary malolactic fermentation, and aging in small oak barrels
從夏季適合野餐的怡神的干白仙粉黛葡萄酒到與皮一起發酵，再經過第二次的蘋果乳酸的發酵並在小橡木桶里儲存的酒體飽滿的紅葡萄酒。 -
The wine undergoes 20 % malolactic fermentation and is matured on low level ( 10 % ) new oak
經過20 %蘋果酸乳酸發酵短暫（ 10 % ）的新橡木桶內發酵。 -
Parting of free - run juice and press juice and then malolactic fermentation
將自然流出的酒液與榨取出酒液分開處理才進行乳酸發酵。 -
Palate : rich peach and pear fruit characters are balanced with tight acid and generous malolactic fermentation flavours. sweet oak gives this wine a well integrated, lingering finish
口感：豐滿桃子和梨子的香味，嚴緊而又平衡的酸度，還有慷慨的蘋果乳酸發酵的香味。甜橡木令此酒的余韻相當相當復合而持續不斷。
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