mandarin orange 中文意思是什麼
mandarin orange
解釋
柑桔-
Organic gotu kola, echinacea, calendula succus, st. john s wort, plantain, calendula, roman chamomile, comfrey, celandine, linden flowers, peppermint, figwort, fuchsia, lavender, sorrel, tansy, yarrow, calendula co2, natural bee propolis, amla berry for natural vitamin c, natural vitamins a and e, organic essential oils of orange, mandarin and benzoin
蘆薈蜂蠟薰衣草鵝腸草雛菊可可巴油紫椎花歿藥羅馬甘菊金盞花艾菊金印草天竺葵佛手柑天然維他命a及e ，檸檬油等。 -
In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined
與光照處理相比，遮光前期果皮糖含量下降不大，而後期下降明顯；若在後期去袋照光，果皮糖含量上升，與此相應，類胡蘿卜素，尤其是卜隱黃質的積累增加，顏色加深，這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用，其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。 -
Canned lychee, longan, pineapple, water chestnut, mandarin orange
菠蘿，馬蹄，橘子 -
Organic non - fat milk, natural oat germ, raw unfiltered honey ; organic herbs of echinacea, gotu kola, comfrey, elder flowers, chamomile, calendula, marshmallow, birch bark, licorice, lavender, sorrel, yarrow, neem, custom harvested bee propolis, amla berry for natural vitamin c, organic grapefruit seed extract, organic essential oils of orange and mandarin, and benzoin, a natural resin
脫脂牛奶燕麥純天然香草精華，如洋甘菊葡萄柚薰衣草維他命c有機葡萄柚柚安息香金盞菊蜂膠橙皮有機雲呢拿依蘭蜂蜜提煉而成。 -
Through forming a framework of domestic rate of cost, the thesis has analyzed the competitive advantages from three levels, resource allocation efficiency of fresh fruits, latent competitive advantages and protective level and distorting degree from the government firstly. then, the thesis post - analyzed and examined the comparative advantages of china ' s apple and orange with tsc and kca. it consider that apple, orange, pear in china gave higher competitive advantages but the competitive advantage of fruits is decreasing in general, mandarin orange and golden orange ' s export competitiveness is stronger while aurantium, lemon and bitter orange have no export competitiveness at all
本文通過建立國內資源成本分析框架，應用國內資源成本分析法（ drc ） 、社會效益分析法（ nsp ） 、有效保護率法（ erp ） ，從幾種鮮果生產的資源配置效率，潛在的比較優勢和政策保護水平以及扭曲程度3個層面對中國蘋果和柑橘的比較優勢進行了事前分析;然後運用凈出口指標（貿易專門化系數， tsc ）分析法， 「顯性比較優勢系數」 （ rca ）分析法對中國蘋果和柑橘的比較優勢進行事後分析和檢驗。 -
Hence, total carotenoid content was slightly reduced at the beginning, and then went up quickly, leading to change of fruit color from green to its color characteristic of mature fruit. 3. correlation between changes in color and carotenoid content in peel of citrus fruit was investigated using mantouhong ( c. erythrosa hort ex tanaka ), owari satsuma mandarin ( c. unshiu marc ), huyou ( citrus hybrid ) as representatives of red, orange and yellow cultivars, respectively
對紅、橙、黃三種不同色澤的代表品種「滿頭紅」 、 「尾張」 、 「胡柚」的果實外觀色澤變化與果皮類胡蘿卜素變化的關系分析表明，類胡蘿卜素總量及其橙、紅色類胡蘿卜素成分-隱黃質、 -檸烏素積累少是柑橘果實顏色淡呈黃色的主要原因；柑橘果實呈現紅、橙色差異並非由於果皮類胡蘿卜素總量的差異，而主要是由於果皮不同類胡蘿卜素成分組成比例不同造成。 -
There are rich material resources in shenzhen with great quantity of farm produce like " three yellow chickens " of longgang, litchi of nantou, peaches of nanshan, pears of shiyan, mandarin orange of jingui, square persimmons of guanghua
深圳物產豐富，盛產龍崗「三黃雞」 、南頭荔枝、南山桃、石巖沙梨、金龜桔、龍華方柿等農副產品。
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