meat breed 中文意思是什麼

meat breed 解釋
肉用品種
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  • breed : vi 1 （動物）生產，生子，下崽，下蛋。2 懷胎。3 繁殖；育種。4 產生，引起，滋生。 Many animals bree...
  1. People breed cattle for meat as well as for dairy farming

    人們養牛以獲得牛肉和乳製品。
  2. He farms 100 merino fine wool sheep in an area close to where the breed was first introduced to china, but where recent trends have been into meat breeds

    他在中國首次引進美利奴細毛羊地區的附近飼養了100頭美利奴細毛羊，而該地區目前的趨勢是發展肉羊品種。
  3. Henan bangjie industry group co., ltd is a comprehensive enterprise which specialize in breed aquatics of farming and meat products integrating leather shoes, color print pack, commercial sales, auto maintenance, hotel, r d, etc

    邦傑集團是以黃牛養殖及清真肉製品綜合加工為主導，集製革商業銷售汽保維修綜合酒店科研開發等為一體的多元化綜合型企業集團。
  4. The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production

    發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢，但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素，因此，要利用生物工程技術，建立內蒙古肉牛繁育體系，加快品種培育，優化品種結構；有效地增加安全飼料供應；強化疫病防治和檢疫工作，發展營養衛生「綠色食品」 ；轉變傳統飼養方式，提高飼養管理水平，進行規模化生產；重視開拓農村市場，促進內蒙古肉牛業發展。
  5. Based on the summarization of 20 years breeding and selection experiences of jiaxian red cattle, the market trends and bio - tech development, the technical measures of breed conservation system which combine the livestock, frozen semen and embryo storage were proposed to mainly investigate the breeding technology strategy by foreign blood introduction to increase the earlier maturity, milk production and meat performance of jiaxian red cattle

    本文在總結郟縣紅牛20年保種選育經驗基礎上，根據市場發展趨勢及生物技術水平，提出了建立活體保種和冷精胚胎保種相結合的保種體系的技術措施，重點探討了通過引入外血提高郟縣紅牛早熟性，泌乳性，肉用性的育種技術模式。
  6. Sheep bmpr - ib gene as fecundity candidate gene application to the breeding breed for the meat type fecundity sheep

    基因作為多胎性能的候選基因在肉用多胎品種選育中的應用研究
  7. These comparative figures, and its reputation for very high quality lean, makes the breed a desired one for fresh meat processing

    上述經比較后的數字，讓它在高品質瘦肉上享有美譽，並作為生鮮肉處理的渴望品種。
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