meat production 中文意思是什麼

meat production 解釋
肉品生產
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  • production : n 1 生產，產生；【物理學】（粒子的）生成；製造；（電影的）攝制；（戲劇的）演出；著作。2 產品，製...
  1. Beef cattle and meat production - alberta cattle production

    阿爾伯塔省的肉牛生產
  2. Beef cattle and meat production technical downloads

    肉牛和牛肉生產-技術資料下載
  3. Beef cattle and meat production - cow calf management

    母牛-犢牛管理
  4. Beef cattle and meat production - beef grading

    加拿大牛胴體分級制度
  5. Analysis on production meat performance of hybrids for boer goat and licheng big - blue goat

    波爾山羊與黎城大青羊雜交後代產肉性能分析
  6. My factory specialized production each kind of stainless steel bushing knife, scissors, western - style kitchen knife, each kind of stainless steel product, chef knife, bread knife, meat thin - bladed knife, fruit knife for scraping hides, tin osteotome

    我廠專業生產各類不銹鋼套刀、剪刀、西式廚刀、各類不銹鋼產品，廚師刀、麵包刀、肉片刀、果皮刀、錫骨刀。
  7. Promote the production of tokyo brand livestock products by aiming for shipments of 20, 000 head of tokyo x a brand of pig developed by the tmg and 30, 000 tokyo shamo game fowl - turned chicken with lean meat and so on. 2

    將運送兩萬頭東京x東京都開發的豬肉品牌和三萬頭東京軍雞由斗雞演變而來的瘦肉雞等作為目標，促進東京品牌畜牧產品的生產。
  8. As one of the contracted agricultural technology extension project in shanxi province, the jinnan cattle feeding and management technical package exte nsion project, assigned by science and technology committee of shanxi province i n 1999, directed on the problems, such as extensive cattle feeding and managemen t, low sale percentage of commercial beef cattle, low meat production, low repro ductive survive rate of cows and poor economic returns, to increase the scientif ic contents and economic returns of cattle industry by adopting technical packag e including beef cattle crossbreeding, beef cattle feeding and management, cow ' s feeding and nutrition, calf raising, stover processing, and supplementation for grazing cattle in winter and spring etc

    「晉南牛飼養管理配套技術推廣」是山西省科委1999年度下達「山西省農村技術承包」項目，其目的是針對我區廣大農戶養牛飼養管理粗放、商品牛出欄率低、產肉率低、母牛繁殖成活率低、經濟效益差等缺點，通過採用肉牛雜交改良、改良肉牛飼養管理、加強母牛飼料營養、犢牛培育、秸稈氨化、放牧牛冬春補飼等配套技術，達到提高養牛業科技含量，增加養牛業經濟效益的目的。
  9. Red meat and liver are rich in iron which is essential for the production of haemoglobin and prevention of anaemia

    紅肉及肝類含豐富鐵質，有助製造血紅素，預防貧血。
  10. The meat production looks to further increase.

    肉類生產形勢看好。
  11. He toured some well - known research institutes and farms including alberta universitys agricultural and forest research center, pig research center, dairy cattle technical center, aafcs lethbridge research station, maple meat food company, etc. the practice of the canadian federal government, alberta and columbia of supporting agricultural and livestock production, and their policies and examples of agricultural and livestock industrialization which link numerous small farmers to constantly changing big markets with the result of reducing farmers risk and maintaining their income provide enlightenment for participants from zizhong

    考察了阿爾伯塔大學農林科技研究中心養豬科學研究中心奶牛科研技術中心和加拿大農業及農業食品部列橋科研中心楓葉肉類食品公司等知名科研加工單位和自然農業生產農場。加拿大聯邦及阿爾伯塔省哥倫比亞省扶持發展農牧業生產，發展農牧產業化的政策和實例，把千家萬戶的小農戶與千變萬化的大市場有機聯系在一起，減小了農戶風險，穩定了農民收入，給資中學習考察人員很大啟示。
  12. Those persons are responsible for production of poultry meat, table eggs, hatching eggs.

    那些人負責禽肉、食用雞蛋、孵用雞蛋的生產。
  13. However, it has the side effect of increasing lean meat production, which has led to its illicit use in pig farming

    鹽酸克侖特羅會積聚于豬只內特別在內臟如豬肺、豬肝及豬腰。
  14. The tenderness of meat is important character of food. it is one of the most important guide lines in haing, breeding and the processing of meat production and concemed by consumer

    肉的嫩度是重要的食用品質，歷來為消費者、畜牧育種、飼養乃至肉食品加工業所最為關心和重視的指標之一。
  15. Maize is mainly in eastern farming areas or 66. 98 % of total maize production ; wheat is in middle farming areas and northeastern farming areas or 46. 98 % and 27. 07 % of total wheat production, respectively ; potato is mainly in middle farming areas or 81. 83 % of total potato production ; soybean is in northeastern farming areas and eastern farming areas or 62. 76 % and 34. 22 % of total soybean production, respectively. as same as grain production, eastern farming areas and middle faming areas are main meat production areas or 44. 10 % and 34. 61 % of total meat production ; middle faming areas and eastern farming areas are main milk production areas or 39. 31 % and 28. 65 % of total milk production

    農畜產品區域化趨勢特徵表現明顯，中部和東部兩大糧食主產區地位突出，東部區玉米，佔全區的66 . 98 ；中部區與東北區小麥，分別佔46 . 98與27 . 07 ，中部區馬鈴薯，佔全區的81 . 83 ；大豆主產區為東北部于與東部區，分別佔全區的62 . 76與34 . 22 ；兩大糧食主產區又是肉類主產區：東部佔44 . 10 ，中部佔34 . 61 ；奶類主產區：中部佔39 . 31東北部佔28 . 65 。
  16. The data utilized in this thesis are second - hand data that are published in statistical yearbook. in view of many problems of overestimating meat production and underestimating meat consumption in second - hand data, the causes of those are analyzed and data adjustment is conducted in this thesis

    但由於這些二手統計數據存在著肉產品產量高估和消費量低估等方面的問題，因此，為了更準確反映實際情況，本文特對肉產品產量和消費量統計數據存在的問題進行了深入分析，並選擇適宜的方法對上述數據進行修正。
  17. " modern meat production involves intensive use - and often misuse - of grain, water, energy and grazing areas, " says durning

    但是現代肉類的生產包含了大量的使用而且經常是誤用穀物水能源及放牧區。
  18. Rabbit meats - domestic rabbit meat production and processing

    兔肉製品.家兔肉製品的生產和加工
  19. Sheep or beef ? a debate on meat production in heilongjiang province

    黑龍江省發展肉羊與肉牛產業的比較與討論
  20. Beef cattle and meat production

    肉牛和牛肉生產
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