meat products 中文意思是什麼

meat products 解釋
肉製品
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  1. Marketing centre of henan bangjie food co., ltd deal with mainly food of over 800 varieties, including western clyster series, chinese soft - packings, chinese food, low - temp meat products, fresh products, deepfreezes etc. marketing center find good markets at home, as well as russia, the united arab emirates, hong kong, macao, etc

    邦傑食品股份有限公司營銷中心邦傑食品股份有限公司營銷中心，主要經營企業自產的六大類400多個品種規格的邦傑清真產品
  2. Microbiological examination of meat and meat products ; determination of coagulase - positive staphylococci ; by the drop method

    肉和肉製品微生物檢驗.凝結陽性葡萄球菌檢定.滴板法
  3. Method for determination of dichlorvos, diazinon, fenchlorphos, chlorpyrifos, fenitrothion, parathion, ethion, coumaphos residues in meat and meat products for export

    出口肉及肉製品中敵敵畏二嗪磷皮蠅磷毒死蜱殺螟硫磷對硫磷乙硫磷蠅毒磷殘留量檢驗方法
  4. Method for the determination of diethylstilbestrol residues in meats and meat products for export. radioimmunoassay

    出口肉及肉製品中已烯雌酚殘留量檢驗方法.放射免疫法
  5. Method for determination of diethylstilbestrol residues in meat and meat products for export. spectrophotometric method

    出口肉及肉製品中己烯雌酚殘留量檢驗方法.分光光度法
  6. Meat and meat products. enumeration of lactic bacteria

    肉和肉製品.乳酸菌的計數
  7. Imported meat products must come from non - epizootic disease countries or regions

    進口的肉類產品應來自無動物疫病流行的國家或地區。
  8. Detection of escherichia coli o 157 in meat and meat products

    肉和肉類製品中大腸桿菌o157的檢測
  9. Method for the determination of estriol residues in meats and meat products for export. radioimmunoassay

    出口肉及肉製品中雌三醇殘留量檢驗方法.放射免疫法
  10. Isolation and identification of lactobacillus casei from natural fermented meat products

    自然發酵肉製品中乾酪乳桿菌的分離和鑒定
  11. Meat and meat products. determination of glucono - delta - lactone content reference method

    肉和肉製品.葡萄酸- -內酯含量的測定
  12. Method for the determination of lincomycin residues in meats nd meat products for export. cylinder plate method

    出口肉及肉製品中林可黴素殘留量檢驗方法.杯碟法
  13. Microbiological analysis of meat and meat products - identification of staphylococcus carnosus, staphylococcus xylosus and micrococcus varians

    肉和肉製品微生物檢驗.肉樣葡萄球菌，木酮糖葡萄球菌
  14. Method for the determination of neomycin residues in meats and meat products for export. liquid chromatography

    出口肉及肉製品中新黴素殘留量檢驗方法.液相色譜法
  15. Method for the determination of novobiocin residues in meats and meat products for export. filter disc method

    出口肉及肉製品中新生黴素殘留量檢驗方法.濾紙片法
  16. Method for the determination of progesterone residues in meats and meat products for export

    出口肉及肉製品中黃體酮殘留量檢驗方法
  17. Determination of sorbic acid in meat and meat products

    肉與肉製品中山梨酸的測定
  18. Method for the determination of sulfamethoxypyridazine residues in meats and meat products for export

    出口肉及肉製品中磺胺甲氧噠嗪殘留量檢驗方法
  19. Producer of tuscan meat products

    -生產各類腸類製品。
  20. We propose that aqsiq and ciq accredit importers and operator handling imported meat products on an annual basis

    我們建議aqsiq和ciq對處理進口肉類產品的進口商和銷售商進行一年一次的認可
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