microbial preservation 中文意思是什麼

microbial preservation 解釋
微生物保
  • microbial : adj. 微生物的，細菌的，因細菌而起的。
  • preservation : n. 1. 保存；保管；儲藏；保護，防腐。2. 保持；維護。
  1. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，並對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
  2. Chemical disinfectants and antiseptics - preservation of microbial strains used for the determination of bactericidal and fungicidal activity

    化學消毒劑和防腐劑.測定殺菌和殺真菌劑活性用微生物菌株的保存
  3. China microbial culture preservation commission

    中國微生物菌種保藏委員會
  4. The products belong to microbial agents, to room temperature preservation, no repeated freezing and thawing

    本產品屬于微生物制劑，需常溫保存，嚴禁反復凍融。
  5. When coupled with closely inter - correlated innovations in food preservation - the ability to store foods safely over increasingly long time horizons - via innovations in various heating, cooling, drying, chemical, microbial, and irradiation methods, the transformation alluded to above becomes more revolutionary still

    如果把「跨領域」與食品保鮮的一系列發明如何使食品在一段更長的時間得以安全貯存聯系在一起看，我們可以認為食品加工業的轉型甚至更具革命性，因為這一轉型中包括了加熱、製冷、烘乾、化學、微生物和輻射等多種手段。
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