milk globules 中文意思是什麼
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Namely, by homogenizing the milk or the milk beverage by means of any process whereby the globules of butter fat in the milk or the milk beverage are broken up so as to remain suspended uniformly throughout the milk or the milk beverage which is then heated to and retained at a temperature of not less than 100 for a period of not less than 25 minutes in the same containers as such milk or such milk beverage is subsequently to be disposed of for human consumption ; or
用任何工序將奶類或奶類飲品均化在該工序中，先將奶類或奶類飲品中的奶脂球粉碎，使其均勻地懸浮在該奶類或奶類飲品中，然後將該奶類或奶類飲品倒入日後供人飲用的容器內，並加熱至不低於攝氏 -
Namely, by homogenizing the milk or the milk beverage by means of any process whereby the globules of butter fat in the milk or the milk beverage are broken up so as to remain suspended uniformly throughout the milk or the milk beverage which is then heated to and retained at a temperature of not less than 100
用任何工序將奶類或奶類飲品均化；在該工序中，先將奶類或奶類飲品中的奶脂球粉碎，使其均勻地懸浮在該奶類或奶類飲品中，然後將該奶類或奶類飲品倒入日後供人飲用的容器內，並加熱至不低於攝氏
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