mutton oil 中文意思是什麼
mutton oil
解釋
羊油的液態部分-
Amang which, li min mashed garlic and chilli sauce, li min condiment for instantboi led mutton, da lou chilli suace, pen quan mustard oil, tong sheng natural sweet flour sauce, wu huan radishes pickled in soy sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of " high quality products "
其中利民牌蒜蓉辣醬、利民牌涮羊肉調料、大樓牌多味辣醬、噴泉牌芥茉油、同生牌天然甜面醬、五環牌高醬子羅等28個產品分獲國家、部、市級優質產品。 -
In the agricultural total output value internal structure, output value of forestry and animal husbandry occupy 80 % of it, and realize fully exploitation and utilization of the superiority environment factors ; in the crop planting output value internal structure, the economical crop output value occupy 51. 18 % of it, and give prominence to develo pment of the regional superiority ( resource superiority ) and characteristic agriculture ( chinese medicinal materials etc ) ; in the animal husbandry output value internal structure, the grass - eating animals output value ( including rabbit output value ) occupy 84. 55 % of it, thereinto, the rabbit output value occupy 66. 2 % of it, and realize operation of large scale ; enhance meat, egg and milk per person ( increase proportion of beef and mutton, reduce proportion of pig ), and reduce grain per person and oil plants per person, and enhance forest - coverage rate, source of manure index etc, and enhance ecological benefit
到2020年時農業總產值達到了2000年的2 . 75倍，人均產值達2753 . 42元，是2000年的2 . 39倍，總產值內部，林業和牧業產值佔80 ，充分實現了優勢環境因子的開發利用；種植業內部，經濟作物產值佔51 . 18 ，突出了區域優勢（資源優勢）和特色農業（中藥材等）的發展；牧業內部，草食畜產值（含兔）佔84 . 55 ，其中兔產值占牧業產值的66 . 2 ，實現了規模化經營；提高了人均肉蛋奶佔有量（其中增加牛羊肉比重，降低了豬肉比重） ，降低了人均糧食和油料佔有量，同時還提高了森林覆蓋率、肥源指數等指標，從而提高了生態效益。 -
The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber
結果表明，蕃薯、土煙、蔬菜、瓜類、水果、禽肉、菠蘿、荔枝、柑枯橙、龍眼、芒果、橡膠、咖啡、茶葉、胡椒、腰果的產值足跡最低，其生態經濟效益最高；糖蔗、奶類、禽蛋、香蕉的產值足跡較低，其生態經濟效益較高；豬肉、淡水產品的產值足跡高，其生態經濟效益低；穀物、大豆、海產品、檳榔的產值足跡較高，其生態經濟效益較低；油料、牛肉、羊肉、木材的產值足跡最高，其生態經濟效益最低。
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