natural garlic 中文意思是什麼
natural garlic
解釋
力士大蒜油軟膠囊-
So, the natural way of the red blood cells to produce h2s in contact with a chemical compound of garlic, called allicin, might help to obtain all these additional benefits for our health
因此，紅細胞自然地產生h2s ，與大蒜中的化合物大蒜素接觸，可能有助於我們健康更受益。 -
Amang which, li min mashed garlic and chilli sauce, li min condiment for instantboi led mutton, da lou chilli suace, pen quan mustard oil, tong sheng natural sweet flour sauce, wu huan radishes pickled in soy sauce and so on, for 28 products reach to national, ministrial and municipal standards and achieved the honour of " high quality products "
其中利民牌蒜蓉辣醬、利民牌涮羊肉調料、大樓牌多味辣醬、噴泉牌芥茉油、同生牌天然甜面醬、五環牌高醬子羅等28個產品分獲國家、部、市級優質產品。 -
The salted garlic cloves produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non - mechanical wound, non - pesticide residue, natural white jade color, pigment - free, additive - free and preservative - free, as well as various physical and chemical indexes meet the international standards of salted garlic clove
我公司生產的腌制蒜米全部採用蒼山大蒜基地大蒜為原料，經手工剝皮，精細挑選科學腌漬和嚴格的質量體系控制，所產各規格蒜米製品，粒度均勻，色澤鮮亮、味道純正、無病斑、無黑斑、無機械傷、無農藥殘留、呈白玉色、屬自然色澤、不添加任何色素、無任何食品添加劑，各項理化指標均符合腌制蒜米國際標準。 -
Choose vegetable dishes which flavour is enhanced by natural ingredients such as garlic, chilli pepper and spices
可以利用蒜、辣椒及香料等天然材料帶出菜式的鮮味。 -
Time tide adopts the over - decade research outcome and product methodology of eco - environment research center of national science institute in garlic effectiveness and application, and develops series of products like natural allicin, garlic capsule and skin clear lotion which favored domestic and international consumers
公司採用中科院生態環境研究中心針對大蒜功效及應用、歷經十余年的研究成果與生產工藝，開發出天然調味蒜素、天然活性蒜膠囊、皮膚清理液等大蒜精加工系列產品，得到了國內外廣大消費者與國外同行業人士的青睞。 -
Prominent local products are chinese kiwi fruit, dried mushrooms of jiulian, garlic of heyuan, hakka home - brewed liquor, natural pure water of xinfengjiang and mineral water, bamboo mats, sweet tangerines, green tea, and pot culture
全市突出的土特產品主要有中華獼猴桃、九連香菇、河源火蒜、客家釀酒、新豐江天然純凈水和礦泉水飲料、竹涼席、春甜桔、綠茶、盆景等等。 -
Temple food is supposed to be minimalist, preservative and monosodium glutamate - free, and to contain natural ingredients that allow the true flavour to come through without being obscured by pungent additions such as onion, garlic and ginger
寺廟飲食應該是要求最低，無防腐劑和味精，富含天然成分，不添加洋蔥，蒜頭和姜等刺激性配料，以便品嘗到食物最原始的味道。 -
Dishes cooked with salty condiments, such as spare ribs with preserved black beans and pork with sauerkraut, should also be selected less often. choose dishes seasoned with natural low - salt condiments like ginger, spring onion, garlic, and onion, etc
此外，不宜多選以高鹽份調味料烹調的食物，如椒鹽鮮魷豉椒排骨等多點選以姜蒜洋等天然調味料烹調的食物。 -
Dishes cooked with salty condiments like spare ribs with preserved black beans and pork with sauerkraut, should also be selected less often. choose dishes seasoned with natural low - salt condiments like ginger, spring onion, garlic, and onion, etc
此外，不宜多選以高鹽份調味料烹調的食物，如椒鹽鮮魷、豉椒排骨等；多點選以姜、 ? 、蒜、洋?等天然調味料烹調的食物。 -
Prefer natural seasonings, e. g. ginger or garlic instead of spices or monosodium glutamate ( msg )
選用天然的調味料，例如以姜或蒜取代香料或味精。 -
Garlic will also provide a natural substance to the soil and surrounding plants that will naturally repel harmful insects along with the viruses that they carry
大蒜也會給土壤和周圍的植物提供一種天然物質，將天然擊退害蟲的襲擊以及其所攜帶的病毒。
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