nutrient component 中文意思是什麼

nutrient component 解釋
營養成分
  • nutrient : adj. 營養的,滋養的。n. 營養物,營養品,養分,養料;營養劑。 nutrient broth 肉汁。 nutrient medium 培養基。
  • component : adj 構成的,組成的,合成的,成分的。 component motion 【物理學】分運動。 component part 組成部分...
  1. About the qualificatory certificate of nutrient respect main component is 3 kinds : one kind is the qualificatory letter that domestic government sector establishs, have labor and social security department " certificate of qualification of profession of communal nutrition division " with ministry of public health " nutrient division certificate " ; one kind is the certificate that social organization and career branch roll out, have chinese nutrition society " certificate of case of nutrient persons qualified to teach " flow with talent of whole nation of human affairs ministry center and association of chinese health care roll out " division of nutrient health care " ; one kind is association of international nutrition division roll out " international registers nutrient division certificate "

    有關營養方面的資格證書主要分為三類:一類是國內政府部門設立的資格證書,有勞動和社會保障部的《公共營養師職業資格證書》和衛生部的《營養師證書》 ;一類是社會團體和事業部門推出的證書,有中國營養學會的《營養師資格證書》和人事部全國人才流動中心和中國保健協會推出的《營養保健師》 ;一類是國際營養師協會推出的《國際注冊營養師證書》 。
  2. Mannose wire on the significance of modern nutrition is, as dietary fiber have been deemed no nutritional role of the waste, has been ignored until recent years a large number of clinical and epidemiological research on human dietary fiber found a very good balance of nutrition and regulating metabolism function, it is carbon water chemosynthetic of an important component of the human body is an essential nutrient

    甘露絲對現代營養學的意義在於,由於膳食纖維曾被當作沒有任何營養作用的廢物,一直不受重視,直到近年來大量的臨床學和流行病學研究,發現膳食纖維對人體有很好的平衡營養和調節代謝的功能,它是碳水化合物的重要組成部分,是人體必不可少的營養素。
  3. By means of once fermentation method, the influences of oatmeal with different accession amounts on the quality of baking bread and the improvement of nutrient component in the bread were studied with oatmeal as experimental material

    摘要以燕麥粉為原料,採用一次發酵麵包製作方法,研究不同添加量的燕麥粉對麵包烘焙品質的影響和對麵包中所含營養成分的改善。
  4. At about 6 months of age, when weaning foods are slowly introduced and nutrient needs change, milk continues to be an important component of a baby s diet and the recommendations are to continue to breast - feed

    個月左右,此時他們開始慢慢地添加了斷乳輔食,營養素的需要也發生改變,但奶仍然是嬰兒膳食中重要的組成部分,最好繼續用母乳喂養。
  5. Therefore, it is necessary to establish the system of the multi - component detection on - line for circulation nutrient - liquid. on - line detection of nutrient liquid is used to adjust components concentrations of nutrient liquid in term of variable growth requirement. this research is helpful to provide an efficient approach from greenhouse agriculture to precision agriculture and concentrated agriculture

    營養液濃度的合理調配是保證作物健康生長的關鍵,因此,營養液多組分在線檢測系統的建立,有利於根據作物生長全階段對營養需求的不同進行營養液的動態合理調配,為設施農業走向「精準農業」 、 「高效農業」提供一條有效的途徑。
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