palate meat 中文意思是什麼

palate meat 解釋
上齶肉
  • palate : n. 1. 【解剖學】齶。2. 【植物；植物學】下唇瓣。3. 味覺；嗜好；〈比喻〉審美眼光，鑒賞力，判斷。
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  1. On the palate, its superb structure of firm and ripe tannins make it ideal to accompany meat dishes with sophisticated sauces and overripe cheeses

    在口感上，其精妙的結構、堅實成熟的丹寧酸使它成為肉類菜肴、復雜調味醬和陳年乳酪理想搭配。
  2. Located in phase 2 of the hong kong convention and exhibition centre, port cafe s innovative chefs have prepared a tempting array of bbq seafood, meat and vegetables to please your palate, including pacific oysters, fresh prawns, mussels, lobster claws, octopus, red crabs, squids, sea bass fillet, fresh salmon, chicken wings, lamb cutlets, sirloin steak, garlic sausages, pork chops, green zucchini, asparagus, sweet corn and much more

    制多款燒烤海鮮、肉類及蔬菜，如新鮮青口、蝦、蠔、龍蝦爪、八爪魚、紅蟹、魷魚、魚柳、新鮮三文魚、雞翼、羊扒、牛扒、豬扒、腸仔、小胡瓜、蘆荀、粟米等等，源源
  3. On the palate, its softness and balance acidity make it ideal to accompany shell fish, fish with mild sauces and white meat

    口感柔軟、酸度適宜，是搭配貝類、用少量沙司調味的魚肉和白肉的最佳伴侶。
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